{"title":"All","description":null,"products":[{"product_id":"yoshihiro-aogami-blue-steel-cladded-240mm-gyuto","title":"Yoshihiro Aogami Blue steel cladded 240mm Gyuto","description":"\u003cp\u003eYoshihiro brand Aogami Japanese blue steel. 240mm Gyuto chef knife. This knife is cladded with stainless steel to help prevent rusting. \u003c\/p\u003e","brand":"TsuruKnives","offers":[{"title":"Default Title","offer_id":50296899207467,"sku":"","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/yoshihiro_aogami1_3d51921f-4b94-4d90-8b14-d71a0233f84e.jpg?v=1739839357"},{"product_id":"saji-takeshi-srs13-powdered-steel-240mm-gyuto","title":"Saji Takeshi SRS13 Powdered Steel 240mm Gyuto","description":"\u003cp\u003eFrom Japanese knife maker Saji Takeshi comes this beautiful 240mm SRS13 Powdered Steel Gyuto Chef knife. This knife is cladded to help prevent rusting. \u003c\/p\u003e","brand":"TsuruKnives","offers":[{"title":"Default Title","offer_id":50296909758763,"sku":"","price":290.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/sjai_takeshi_srs13_bb846b6d-4a25-4505-b99d-1746963d52cc.jpg?v=1739839357"},{"product_id":"saji-takeshi-rainbow-damascus-santoku","title":"Saji Takeshi Rainbow Damascus Santoku","description":"\u003cp\u003eFrom Japanese knife maker Saji Takeshi comes this beautiful VG10 rainbow Damascus (copper and nickel for color) Santoku with ebony handle.\u003c\/p\u003e","brand":"TsuruKnives","offers":[{"title":"Default Title","offer_id":50296915067179,"sku":"","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/saji_takeshi_santoku_vg10_damascus1_2e33007f-805d-4b3d-a143-846a3f2fa986.jpg?v=1739839357"},{"product_id":"vg-10-kiritsuke-knife","title":"8\" Kiritsuke Knife – VG-10 Damascus Steel","description":"\u003cp data-start=\"182\" data-end=\"499\"\u003eExperience precision and performance with this 8-inch Kiritsuke knife, crafted with a \u003cstrong data-start=\"268\" data-end=\"288\"\u003eVG-10 steel core\u003c\/strong\u003e and \u003cstrong data-start=\"293\" data-end=\"327\"\u003e66 layers of Damascus cladding\u003c\/strong\u003e for corrosion resistance. The distinctive Damascus pattern not only enhances durability but adds an elegant visual texture to every blade.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"773\"\u003eThe \u003cstrong data-start=\"505\" data-end=\"538\"\u003ecarbon fiber and resin handle\u003c\/strong\u003e provides superior stability, strength, and comfort, ensuring perfect balance for both professional chefs and home cooks. Designed for versatility, this Kiritsuke excels in slicing, dicing, and intricate cuts with effortless control.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"790\"\u003e\u003cstrong data-start=\"775\" data-end=\"788\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"791\" data-end=\"847\"\u003e\n\u003cp data-start=\"793\" data-end=\"847\"\u003e10Cr15CoMoV steel core comparable to VG-10 steel (10Cr15CoMoV is more chip resistant than vg-10) with 66-layer Damascus construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"907\"\u003e\n\u003cp data-start=\"850\" data-end=\"907\"\u003eCarbon fiber \u0026amp; resin hybrid handle for lasting strength\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"908\" data-end=\"960\"\u003e\n\u003cp data-start=\"910\" data-end=\"960\"\u003e8-inch blade ideal for all-purpose kitchen tasks\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1014\" data-end=\"1070\"\u003ePolished finish for striking beauty and precision\u003c\/li\u003e\n\u003cli\u003eWeight: 195g ( 7oz)\u003c\/li\u003e\n\u003cli\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis knife comes with a Slip on knife guard ABS plastic material.\u003c\/p\u003e\n\u003cp\u003eThese knives are great beater knives for chefs that work on the line, easy to hone and sharpen, and very durable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(245, 24, 24);\"\u003eBundle and Save: Buy any 2 or more and save 6% \u003c\/span\u003e\u003c\/p\u003e","brand":"TsuruKnives","offers":[{"title":"Blue","offer_id":50304446529835,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":50304446562603,"sku":"","price":50.0,"currency_code":"USD","in_stock":false},{"title":"Red","offer_id":50304446595371,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Green\/Gold","offer_id":54142857117995,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Black\/Gold","offer_id":54142857150763,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260712_150404ddadads_b89cbd46-162b-4eea-960e-547238a1cfe8.jpg?v=1783906015"},{"product_id":"s35vn-chef-knife-8","title":"S35VN Chef knife 8\"","description":"\u003cp data-start=\"526\" data-end=\"545\"\u003eThis premium 8-inch chef knife is crafted for performance, beauty, and durability. At its core is ultra-sharp S35VN powdered stainless steel, surrounded by 66 layers of SUS316 stainless Damascus, giving it a striking look and excellent corrosion resistance. Finished with a pakkawood handle for comfort and balance.\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"545\"\u003e\u003cstrong data-start=\"526\" data-end=\"545\"\u003eSpecifications:\u003c\/strong\u003e\u003cstrong data-start=\"526\" data-end=\"545\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"547\" data-end=\"588\"\u003e\n\u003cp data-start=\"549\" data-end=\"588\"\u003e\u003cstrong data-start=\"549\" data-end=\"564\"\u003eCore Steel:\u003c\/strong\u003e S35VN stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"589\" data-end=\"641\"\u003e\n\u003cp data-start=\"591\" data-end=\"641\"\u003eCladding: 66-layer SUS316 stainless Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"642\" data-end=\"683\"\u003e\n\u003cp data-start=\"644\" data-end=\"683\"\u003eHandle: Water-resistant pakkawood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"684\" data-end=\"722\"\u003e\n\u003cp data-start=\"686\" data-end=\"722\"\u003eBlade Length: 8 inches (210mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"723\" data-end=\"750\"\u003e\n\u003cp data-start=\"725\" data-end=\"750\"\u003eHardness: HRC 60–62\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"803\"\u003eIncludes: Plastic knife guard for safe storage\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"803\"\u003eWeight: 7.4oz (211g)\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"803\"\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"753\" data-end=\"803\"\u003eRazor-sharp, rust-resistant, and beautifully patterned—this knife is a top-tier everyday workhorse that feels as good as it looks.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"803\"\u003eThis knife is great for chefs that work in hotels and restaurants that require you to prep or cut a lot. The powdered steel holds its edge very well and for a long time so you dont  need to constantly sharpen it. Its handle is very comfortable to hold for long shifts.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":50344998732075,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/s35vn.jpg?v=1740862968"},{"product_id":"cleaver-7","title":"Cleaver 8\"","description":"\u003cp\u003e8\" Cleaver made with high-carbon stainless steel. 5Cr15Mov\u003c\/p\u003e\n\u003cp\u003eHRC: 55\u003c\/p\u003e\n\u003cp\u003eBlade: 8 inch\u003c\/p\u003e\n\u003cp\u003eWeight: 14.5oz\u003c\/p\u003e\n\u003cp\u003eMade in China\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":50345002795307,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260129_200826.jpg?v=1769754505"},{"product_id":"skd11-chef-knife-8","title":"SKD11 Chef Knife 8\"","description":"\u003cp data-start=\"159\" data-end=\"240\"\u003e\u003cstrong data-start=\"159\" data-end=\"240\"\u003eChef Knife – SKD11 Core, Stainless Damascus Cladding, Kobunoki \u0026amp; Ebony Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"628\"\u003eThis chef knife blends traditional style with modern steel performance. The core is made from Hitachi SKD11 steel, known for its excellent hardness and edge retention, wrapped in stainless steel Damascus cladding for durability and a beautiful layered finish. A unique Kobunoki and ebony wood handle adds balance, elegance, and a comfortable grip.\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"649\"\u003e\u003cstrong data-start=\"630\" data-end=\"649\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"651\" data-end=\"978\"\u003e\n\u003cli data-start=\"651\" data-end=\"712\"\u003e\n\u003cp data-start=\"653\" data-end=\"712\"\u003e\u003cstrong data-start=\"653\" data-end=\"668\"\u003eCore Steel:\u003c\/strong\u003e Hitachi SKD11 (semi-stainless tool steel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"713\" data-end=\"755\"\u003e\n\u003cp data-start=\"715\" data-end=\"755\"\u003e\u003cstrong data-start=\"715\" data-end=\"728\"\u003eCladding:\u003c\/strong\u003e Stainless steel Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"810\"\u003e\n\u003cp data-start=\"758\" data-end=\"810\"\u003e\u003cstrong data-start=\"758\" data-end=\"769\"\u003eHandle:\u003c\/strong\u003e Kobunoki (oak) with ebony wood ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"861\"\u003e\n\u003cp data-start=\"813\" data-end=\"861\"\u003e\u003cstrong data-start=\"813\" data-end=\"830\"\u003eBlade Length:\u003c\/strong\u003e 8 Inch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"862\" data-end=\"894\"\u003e\n\u003cp data-start=\"864\" data-end=\"894\"\u003e\u003cstrong data-start=\"864\" data-end=\"877\"\u003eHardness:\u003c\/strong\u003e HRC approx. 62\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"978\"\u003e\n\u003cp data-start=\"897\" data-end=\"978\"\u003e\u003cstrong data-start=\"897\" data-end=\"910\"\u003eFeatures:\u003c\/strong\u003e Excellent edge retention, easy maintenance, and stunning aesthetics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"978\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 6.9oz (197g)\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"978\"\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis knife comes with a slip on knife guard made of ABS plastic. \u003c\/p\u003e\n\u003cp\u003eIn my opinion the best bang for your buck for chefs that prep and cut a lot throughout their shift. the skd 11 steel which is manufactured by Hitachi in Japan is of top quality and holds its edge incredibly well, also able to get razor sharp.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":50345033924907,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/skd1111.jpg?v=1740864915"},{"product_id":"tojiro-fujitora-210mm-chef-knife-gyuto","title":"Tojiro Fujitora Chef Knife Gyuto","description":"\u003cp data-start=\"114\" data-end=\"160\"\u003e\u003cstrong data-start=\"114\" data-end=\"160\"\u003eTojiro Fujitora DP Gyuto  – VG10 Core\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"441\"\u003eA trusted favorite among both home cooks and professionals, the Tojiro Fujitora DP Gyuto offers excellent value, performance, and durability. Featuring a VG10 stainless steel core, this knife delivers a razor-sharp edge with long-lasting sharpness and easy maintenance.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"462\"\u003e\u003cstrong data-start=\"443\" data-end=\"462\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"464\" data-end=\"750\"\u003e\n\u003cli data-start=\"464\" data-end=\"504\"\u003e\n\u003cp data-start=\"466\" data-end=\"504\"\u003e\u003cstrong data-start=\"466\" data-end=\"481\"\u003eCore Steel:\u003c\/strong\u003e VG10 stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"569\" data-end=\"603\"\u003e\n\u003cp data-start=\"571\" data-end=\"603\"\u003e\u003cstrong data-start=\"571\" data-end=\"588\"\u003eBlade Length:\u003c\/strong\u003e 180mm (7.09\"), 210mm (8.27\"), 240mm (9.45\"), 270mm (10.63\"), 300mm (11.81\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"604\" data-end=\"702\"\u003e\n\u003cp data-start=\"606\" data-end=\"702\"\u003e\u003cstrong data-start=\"606\" data-end=\"617\"\u003eHandle:\u003c\/strong\u003e Reinforced laminated material with full tang and rivets for strength and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"703\" data-end=\"730\"\u003e\n\u003cp data-start=\"705\" data-end=\"730\"\u003e\u003cstrong data-start=\"705\" data-end=\"718\"\u003eHardness:\u003c\/strong\u003e HRC 60–61\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"750\"\u003e\n\u003cp data-start=\"733\" data-end=\"750\"\u003e\u003cstrong data-start=\"733\" data-end=\"750\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"750\"\u003e\n\u003cstrong data-start=\"733\" data-end=\"750\"\u003eWeight: \u003c\/strong\u003e300mm 12.2oz(347g)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"180mm","offer_id":51609662980395,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":51580032254251,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":52958306894123,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":54168252023083,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"300mm","offer_id":51580032287019,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251211_165239.jpg?v=1765509957"},{"product_id":"tojiro-fujitora-240mm-slicer","title":"Tojiro Fujitora Slicer","description":"\u003cp data-end=\"170\" data-start=\"123\"\u003e\u003cstrong data-end=\"170\" data-start=\"123\"\u003eTojiro Fujitora DP 240mm, 270mm Slicer – VG10 Core\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"483\" data-start=\"172\"\u003eThe Tojiro DP  Sujihiki (slicer) is a precision slicing knife designed for clean, smooth cuts through meat, fish, and roasts. With a \u003cstrong data-end=\"330\" data-start=\"301\"\u003eVG10 stainless steel core\u003c\/strong\u003e, this knife delivers excellent edge retention, corrosion resistance, and ease of sharpening—ideal for both professional kitchens and serious home cooks.\u003c\/p\u003e\n\u003cp data-end=\"504\" data-start=\"485\"\u003e\u003cstrong data-end=\"504\" data-start=\"485\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"546\" data-start=\"506\"\u003e\n\u003cp data-end=\"546\" data-start=\"508\"\u003e\u003cstrong data-end=\"523\" data-start=\"508\"\u003eCore Steel:\u003c\/strong\u003e VG10 stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"590\" data-start=\"547\"\u003e\n\u003cp data-end=\"590\" data-start=\"549\"\u003e\u003cstrong data-end=\"562\" data-start=\"549\"\u003eCladding:\u003c\/strong\u003e 13-chrome stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"625\" data-start=\"591\"\u003e\n\u003cp data-end=\"625\" data-start=\"593\"\u003e\u003cstrong data-end=\"610\" data-start=\"593\"\u003eBlade Length:\u003c\/strong\u003e 240mm (9.4\"), 270mm (10.6\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"704\" data-start=\"626\"\u003e\n\u003cp data-end=\"704\" data-start=\"628\"\u003e\u003cstrong data-end=\"639\" data-start=\"628\"\u003eHandle:\u003c\/strong\u003e Reinforced laminated material with full tang and triple rivets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"732\" data-start=\"705\"\u003e\n\u003cp data-end=\"732\" data-start=\"707\"\u003e\u003cstrong data-end=\"720\" data-start=\"707\"\u003eHardness:\u003c\/strong\u003e HRC 60–61\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"752\" data-start=\"733\"\u003e\n\u003cp data-end=\"752\" data-start=\"735\"\u003e\u003cstrong data-end=\"752\" data-start=\"735\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"752\" data-start=\"735\"\u003eWeight: \u003c\/strong\u003e240mm 6.9oz (197g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e                         270mm 8.9oz (251g)\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"240mm","offer_id":51580015214891,"sku":null,"price":120.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":51580015247659,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/tojiro_slicer.jpg?v=1764718493"},{"product_id":"butcher-kurouchi-knife","title":"Butcher kurouchi knife","description":"","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":50524080636203,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/butcher1.jpg?v=1749335728"},{"product_id":"takamura-gyuto-r2-steel","title":"Takamura Gyuto R2 Steel","description":"\u003cp data-end=\"220\" data-start=\"151\"\u003e\u003cstrong data-end=\"220\" data-start=\"151\"\u003eTakamura R2 Gyuto  – High-Speed Powder Steel, Stainless Clad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"526\" data-start=\"222\"\u003eThe Takamura R2 Steel Gyuto is a razor-sharp, lightweight chef knife known for its exceptional edge retention and laser-thin performance. Made with R2 (SG2) high-speed powdered steel, this blade offers incredible hardness, sharpness, and precision, clad in stainless steel for easier maintenance.\u003c\/p\u003e\n\u003cp data-end=\"547\" data-start=\"528\"\u003e\u003cstrong data-end=\"547\" data-start=\"528\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"808\" data-start=\"549\"\u003e\n\u003cli data-end=\"603\" data-start=\"549\"\u003e\n\u003cp data-end=\"603\" data-start=\"551\"\u003e\u003cstrong data-end=\"566\" data-start=\"551\"\u003eCore Steel:\u003c\/strong\u003e R2 (SG2) high-speed powdered steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"646\" data-start=\"604\"\u003e\n\u003cp data-end=\"646\" data-start=\"606\"\u003e\u003cstrong data-end=\"619\" data-start=\"606\"\u003eCladding:\u003c\/strong\u003e Polished stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"681\" data-start=\"647\"\u003e\n\u003cp data-end=\"681\" data-start=\"649\"\u003e\u003cstrong data-end=\"666\" data-start=\"649\"\u003eBlade Length:\u003c\/strong\u003e 210mm (8.2\"), 180mm (7.1\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"751\" data-start=\"682\"\u003e\n\u003cp data-end=\"751\" data-start=\"684\"\u003e\u003cstrong data-end=\"695\" data-start=\"684\"\u003eHandle:\u003c\/strong\u003e Western-style red pakka wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"779\" data-start=\"752\"\u003e\n\u003cp data-end=\"779\" data-start=\"754\"\u003e\u003cstrong data-end=\"767\" data-start=\"754\"\u003eHardness:\u003c\/strong\u003e HRC 62–64\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"808\" data-start=\"780\"\u003e\n\u003cp data-end=\"808\" data-start=\"782\"\u003e\u003cstrong data-end=\"808\" data-start=\"782\"\u003eMade in Echizen, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takamura","offers":[{"title":"180mm","offer_id":52189759799595,"sku":null,"price":185.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":52189759832363,"sku":null,"price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/takamurar2.jpg?v=1749253152"},{"product_id":"kanetsune-165mm-nakiri-aogami-2-steel-kurouchi","title":"Kanetsune 165mm Nakiri Aogami #2 Steel Kurouchi","description":"\u003cp\u003eFrom Kanetsune Made in Japan \u003c\/p\u003e\n\u003cp data-end=\"874\" data-start=\"864\"\u003e\u003cstrong data-end=\"874\" data-start=\"864\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1041\" data-start=\"875\"\u003e\n\u003cli data-end=\"898\" data-start=\"875\"\u003e\n\u003cp data-end=\"898\" data-start=\"877\"\u003eBlade Length: 165mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"954\" data-start=\"899\"\u003e\n\u003cp data-end=\"954\" data-start=\"901\"\u003eSteel: Hitachi Yasugi Aogami #2 (carbon steel core)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"980\" data-start=\"955\"\u003e\n\u003cp data-end=\"980\" data-start=\"957\"\u003eHandle: Magnolia wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1025\" data-start=\"981\"\u003e\n\u003cp data-end=\"1025\" data-start=\"983\"\u003eStyle: Nakiri (Japanese vegetable knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"539\" data-start=\"186\"\u003eCrafted in Seki City, Japan, the Kanetsune 165mm Nakiri is a precise vegetable-cutting workhorse, blending tradition with high-performance steel. Forged from premium Hitachi Yasugi Aogami #2 (Blue Steel #2), this blade offers outstanding sharpness, edge retention, and ease of resharpening—perfect for both professional chefs and serious home cooks.\u003c\/p\u003e\n\u003cp data-end=\"743\" data-start=\"541\"\u003eThe handle is made from lightweight Magnolia wood, offering a comfortable grip with a clean, natural aesthetic.\u003c\/p\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":50623896584491,"sku":"","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/nakirikanetsuneaogami.jpg?v=1749253705"},{"product_id":"sakai-takayuki-sujihiki-240mm-aogami-2","title":"Sakai Takayuki Sujihiki 240mm Aogami#2","description":"\u003cp\u003eElevate your slicing precision with the Sakai Takayuki Sujihiki, expertly crafted from Aogami #2 carbon steel. Designed for clean, effortless slicing of proteins and delicate ingredients, this long, slender blade is an essential tool for chefs who demand accuracy and grace in every cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"505\" data-end=\"554\"\u003eBlade Material – Aogami #2 (Blue Paper Steel)\u003c\/strong\u003e\u003cbr data-start=\"554\" data-end=\"557\"\u003eRenowned for its exceptional sharpness, edge retention, and fine grain structure, Aogami #2 offers a razor-thin edge ideal for precision slicing.\u003c\/p\u003e\n\u003cp\u003eThis knife is mono steel which means its not cladded so it will rust if left alone with moisture. To prevent rust from forming wipe the blade dry after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"827\" data-end=\"858\"\u003eBlade Length – 240mm (9.4”), 270mm (10.6\")\u003c\/strong\u003e\u003cbr data-start=\"858\" data-end=\"861\"\u003eThe ideal length for long, smooth slicing strokes—perfect for carving roasts, filleting fish, and breaking down proteins without tearing fibers.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":54168256741675,"sku":null,"price":205.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":54168256774443,"sku":null,"price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250609_120357.jpg?v=1749508068"},{"product_id":"sakai-takayuki-gyuto-chef-knife-aogami-2","title":"Sakai Takayuki Gyuto Chef Knife Aogami #2","description":"\u003cp\u003eExperience the precision and heritage of Japanese craftsmanship with the Sakai Takayuki Gyuto 210mm, crafted from high-performance Aogami #2 steel. Forged in Sakai, Japan—a region with over 600 years of blade-making tradition—this gyuto (Japanese chef’s knife) is the ultimate all-purpose kitchen tool for serious cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"695\" data-end=\"731\"\u003eBlade Material – Aogami #2 Steel\u003c\/strong\u003e\u003cbr data-start=\"731\" data-end=\"734\"\u003eKnown for its exceptional edge retention, sharpness, and ease of honing, Aogami (Blue Paper) #2 steel is a carbon steel loved by professionals. It delivers a fine edge that glides through meat, fish, and vegetables with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eThese knives are mono steel which means they are not cladded so they will rust if left with moisture on them. To prevent rusting wipe blade dry after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1206\" data-end=\"1236\"\u003eHandle – Premium Pakkawood\u003c\/strong\u003e\u003cbr data-start=\"1236\" data-end=\"1239\"\u003eThe durable pakkawood handle is water-resistant, smooth to the touch, and shaped for comfort during long prep sessions. The Western-style grip gives a balanced feel, blending tradition with modern ergonomics.\u003c\/p\u003e\n\u003cp\u003eAvailable in 210mm and 240mm\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"210","offer_id":50624029524267,"sku":"","price":190.0,"currency_code":"USD","in_stock":false},{"title":"240","offer_id":50624029557035,"sku":"","price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250609_120314.jpg?v=1749508005"},{"product_id":"bunka-kiritsuke-style-santoku-aus10-steel","title":"Bunka (Kiritsuke Style Santoku) AUS10 Steel","description":"\u003cp data-start=\"101\" data-end=\"163\"\u003e195mm Bunka – Hammered AUS-10 Core with Stainless Cladding\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"533\"\u003eThis 195mm Bunka knife—often referred to as a kiritsuke-style santoku—combines striking aesthetics with precision cutting performance. Handcrafted in Seki City, Japan, it features a 3-layer construction with a razor-sharp AUS-10 steel core for excellent edge retention and toughness, clad in stainless SUS-410 steel to resist rust and ease maintenance.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"746\"\u003eThe hammered tsuchime finish isn’t just beautiful—it also helps reduce drag and keeps food from sticking to the blade.\u003c\/p\u003e\n\u003cp data-start=\"902\" data-end=\"912\"\u003e\u003cstrong data-start=\"902\" data-end=\"912\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"913\" data-end=\"1169\"\u003e\n\u003cli data-start=\"913\" data-end=\"936\"\u003e\n\u003cp data-start=\"915\" data-end=\"936\"\u003eBlade Length: 195mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"937\" data-end=\"969\"\u003e\n\u003cp data-start=\"939\" data-end=\"969\"\u003eCore Steel: AUS-10 stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"970\" data-end=\"1029\"\u003e\n\u003cp data-start=\"972\" data-end=\"1029\"\u003eCladding: SUS-410 stainless (san-mai, 3-layer hammered)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1030\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1032\" data-end=\"1104\"\u003eHandle: Dark blue wood \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1147\"\u003eStyle: Bunka (Kiritsuke-style Santoku)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1169\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1169\"\u003eMade in Seki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51016073478443,"sku":null,"price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250711_221511.jpg?v=1752367782"},{"product_id":"bunka-195mm-aogami-2-core-with-nashiji-finish","title":"Bunka 195mm – Aogami #2 Core with Nashiji Finish","description":"\u003cp data-start=\"1014\" data-end=\"1024\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1024\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1025\" data-end=\"1279\"\u003e\n\u003cli data-start=\"1025\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1027\" data-end=\"1048\"\u003eBlade Length: 195mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1113\"\u003eCore Steel: Hitachi Yasugi Aogami #2 (Blue Steel #2, carbon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1155\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1155\"\u003eCladding: SUS-410 stainless (san-mai)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1187\"\u003eFinish: Nashiji (pear skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1214\"\u003eHandle: Dark blue wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1257\"\u003eStyle: Bunka (Kiritsuke-style Santoku)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1279\"\u003eMade in Seki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"142\" data-end=\"194\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"194\"\u003e\u003cstrong data-start=\"142\" data-end=\"194\"\u003e195mm Bunka – Aogami #2 Core with Nashiji Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"196\" data-end=\"580\"\u003eA striking fusion of tradition and utility, this 195mm Bunka knife—crafted in Seki City, Japan—features a powerful Aogami #2 carbon steel core from Hitachi, prized for its razor-sharp edge, fine grain structure, and excellent edge retention. It's clad in stainless SUS-410 steel, providing added corrosion resistance while maintaining the performance of high-carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"833\"\u003eThe blade showcases a rustic nashiji (pear skin) finish, offering a textured aesthetic that pays homage to old-world forging techniques. The versatile kiritsuke-style tip makes this knife ideal for both precision cuts and general kitchen prep.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51016287158571,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250711_220849.jpg?v=1752368131"},{"product_id":"petty-knife-kiritsuke-style-145mm-aogami-2-with-nashiji-finish","title":"Petty Knife - Kiritsuke style 145mm – Aogami #2 with Nashiji Finish","description":"\u003cp data-start=\"981\" data-end=\"991\"\u003e\u003cstrong data-start=\"981\" data-end=\"991\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"992\" data-end=\"1222\"\u003e\n\u003cli data-start=\"992\" data-end=\"1015\"\u003e\n\u003cp data-start=\"994\" data-end=\"1015\"\u003eBlade Length: 145mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1058\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1058\"\u003eCore Steel: Hitachi Aogami #2 (carbon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1108\"\u003eCladding: SUS-410 stainless (3-layer san-mai)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1140\"\u003eFinish: Nashiji (pear skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1167\"\u003eHandle: Dark blue wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1200\"\u003eStyle: Kiritsuke-style petty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1222\"\u003eMade in Seki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"157\" data-end=\"473\"\u003e145mm Kiritsuke-style petty knife, handcrafted in Seki City, Japan. Built with a Hitachi Aogami #2 (Blue Steel #2) carbon steel core, it delivers razor-sharp cutting performance, exceptional edge retention, and easy resharpening—ideal for detailed prep and delicate cuts.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"765\"\u003eThe blade features a 3-layer (san-mai) construction, with SUS-410 stainless steel cladding for added durability and rust resistance. The subtle nashiji (pear skin) finish offers a beautiful, rustic texture that reduces food sticking and highlights the knife’s artisanal quality.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51016474001707,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250711_220557.jpg?v=1752368760"},{"product_id":"honesuki-boning-knife-150mm-aus-8-steel","title":"Honesuki Boning Knife 150mm – AUS-8 Steel","description":"\u003cp data-start=\"759\" data-end=\"769\"\u003e\u003cstrong data-start=\"759\" data-end=\"769\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"770\" data-end=\"937\"\u003e\n\u003cli data-start=\"770\" data-end=\"793\"\u003e\n\u003cp data-start=\"772\" data-end=\"793\"\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"820\"\u003e\n\u003cp data-start=\"796\" data-end=\"820\"\u003eSteel: AUS-8 stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"821\" data-end=\"864\"\u003e\n\u003cp data-start=\"823\" data-end=\"864\"\u003eStyle: Honesuki (Japanese boning knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"915\"\u003e\n\u003cp data-start=\"867\" data-end=\"915\"\u003eUse: Ideal for poultry and precision meat prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"916\" data-end=\"937\"\u003e\n\u003cp data-start=\"918\" data-end=\"937\"\u003eMade in Seki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"99\" data-end=\"144\"\u003e150mm Honesuki Boning Knife – AUS-8 Steel\u003c\/p\u003e\n\u003cp data-start=\"146\" data-end=\"481\"\u003eDesigned specifically for breaking down poultry with precision and control, this 150mm Honesuki knife is a staple in any serious kitchen. Handcrafted in Seki City, Japan, it features a durable, easy-to-maintain AUS-8 stainless steel blade—tough enough to work around joints and along bones, while still holding a fine edge.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"757\"\u003eUnlike Western boning knives, the Japanese Honesuki has a stiffer, triangular blade that offers greater control when making tight cuts. Whether you're deboning chicken, trimming meat, or prepping game, this knife provides surgical precision without sacrificing strength.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51016558838059,"sku":null,"price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250711_220157.jpg?v=1752369185"},{"product_id":"tosa-kurouchi-aogami-1-gyuto-210mm","title":"Tosa Kurouchi Aogami #1, Gyuto 210mm","description":"\u003cp\u003eThe \u003cstrong data-start=\"172\" data-end=\"201\"\u003eTosa Kurouchi 210mm Gyuto\u003c\/strong\u003e is a handcrafted Japanese chef’s knife.Forged from \u003cstrong data-start=\"328\" data-end=\"375\"\u003eAogami #1 (Blue Paper #1) high-carbon steel\u003c\/strong\u003e, this knife delivers exceptional edge retention and takes an incredibly fine, razor-sharp edge.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51313884234027,"sku":null,"price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250821_220342.jpg?v=1758770058"},{"product_id":"tosa-polished-aogami-1-steel-210mm-gyuto","title":"Tosa Polished Aogami #1 Steel. 210mm Gyuto","description":"\u003cp\u003e\u003cstrong data-start=\"190\" data-end=\"219\"\u003eTosa Polished 210mm Gyuto\u003c\/strong\u003e is a masterfully crafted Japanese chef’s knife that combines timeless design with outstanding performance. Forged by skilled blacksmiths in Tosa, Japan, this blade features a \u003cstrong data-start=\"395\" data-end=\"414\"\u003epolished finish\u003c\/strong\u003e that highlights the natural beauty of its \u003cstrong data-start=\"457\" data-end=\"509\"\u003eAogami #1 (Blue Paper #1) high-carbon steel core\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1146\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1149\" data-end=\"1468\"\u003e\n\u003cli data-start=\"1149\" data-end=\"1223\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1170\"\u003eBlade Material:\u003c\/strong\u003e Aogami #1 steel (high-carbon) with polished finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1224\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1243\"\u003eBlade Length:\u003c\/strong\u003e 210mm (8.2”) – versatile and well-balanced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1355\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1312\"\u003eEdge Performance:\u003c\/strong\u003e Exceptional sharpness and edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1418\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1369\"\u003eDesign:\u003c\/strong\u003e Traditional gyuto profile for multipurpose use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1468\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1421\" data-end=\"1439\"\u003eCraftsmanship:\u003c\/strong\u003e Hand-forged in Tosa, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51313890296107,"sku":null,"price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250821_220521.jpg?v=1758770164"},{"product_id":"matsubara-aogami-2-nashiji-210mm-gyuto","title":"Matsubara Aogami #2 Nashiji Gyuto","description":"\u003cp data-end=\"453\" data-start=\"125\"\u003eHand-forged  in Nagasaki, this Gyuto is crafted from Aogami #2 (Blue #2) carbon steel, renowned for its excellent edge retention and sharpness. The nashiji (“pear skin”) finish not only gives the blade a rustic, traditional look but also helps reduce food from sticking during prep.\u003c\/p\u003e\n\u003cp data-end=\"770\" data-start=\"455\"\u003eWith its versatile length, this Gyuto is the go-to size for both home cooks and professionals, handling everything from precision vegetable work to slicing proteins with ease.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"772\"\u003eThis knife blends Matsubara’s old-world forging tradition with practical performance, making it a standout piece in any kitchen.\u003c\/p\u003e\n\u003cp data-end=\"916\" data-start=\"904\"\u003e\u003cstrong data-end=\"914\" data-start=\"904\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1132\" data-start=\"917\"\u003e\n\u003cli data-end=\"944\" data-start=\"917\"\u003e\n\u003cp data-end=\"944\" data-start=\"919\"\u003e\u003cstrong data-end=\"936\" data-start=\"919\"\u003eBlade length:\u003c\/strong\u003e 210mm, 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1007\" data-start=\"945\"\u003e\n\u003cp data-end=\"1007\" data-start=\"947\"\u003e\u003cstrong data-end=\"957\" data-start=\"947\"\u003eSteel:\u003c\/strong\u003e Aogami #2 carbon steel core, stainless cladding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1043\" data-start=\"1008\"\u003e\n\u003cp data-end=\"1043\" data-start=\"1010\"\u003e\u003cstrong data-end=\"1021\" data-start=\"1010\"\u003eFinish:\u003c\/strong\u003e Nashiji (pear skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1081\" data-start=\"1044\"\u003e\n\u003cp data-end=\"1081\" data-start=\"1046\"\u003e\u003cstrong data-end=\"1058\" data-start=\"1046\"\u003eProfile:\u003c\/strong\u003e Gyuto (chef’s knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1132\" data-start=\"1082\"\u003e\n\u003cp data-end=\"1132\" data-start=\"1084\"\u003e\u003cstrong data-end=\"1094\" data-start=\"1084\"\u003eMaker:\u003c\/strong\u003e Tanaka , Matsubara Owner – Nagasaki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsubara","offers":[{"title":"210mm","offer_id":51327613141291,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":51327611601195,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250923_152018.jpg?v=1758770428"},{"product_id":"minamoto-kanemasa-yanagiba-240mm-white-3-steel","title":"Minamoto Kanemasa Yanagiba – White #3 Steel","description":"\u003cul\u003e\n\u003cli data-end=\"1231\" data-start=\"1197\"\u003e\n\u003cp data-end=\"1231\" data-start=\"1199\"\u003eBlade Length: \u003cstrong data-end=\"1229\" data-start=\"1213\"\u003e240mm (9.4\"), 270mm (10.6\")\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1283\" data-start=\"1232\"\u003e\n\u003cp data-end=\"1283\" data-start=\"1234\"\u003eSteel: \u003cstrong data-end=\"1281\" data-start=\"1241\"\u003eShirogami #3 (White #3 Carbon Steel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1325\" data-start=\"1284\"\u003e\n\u003cp data-end=\"1325\" data-start=\"1286\"\u003eEdge: \u003cstrong data-end=\"1323\" data-start=\"1292\"\u003eSingle bevel (right-handed)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1400\" data-start=\"1356\"\u003e\n\u003cp data-end=\"1400\" data-start=\"1358\"\u003eHandle: \u003cstrong data-end=\"1398\" data-start=\"1366\"\u003eMagnolia\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1463\" data-start=\"1403\"\u003eIdeal for: \u003cstrong data-end=\"1463\" data-start=\"1414\"\u003eSlicing sashimi, sushi, and delicate proteins\u003c\/strong\u003e\u003cstrong data-end=\"1463\" data-start=\"1414\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"256\" data-start=\"208\"\u003e\u003cstrong data-end=\"256\" data-start=\"212\"\u003eMinamoto Kanemasa Yanagiba  – White #3 Steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"544\" data-start=\"258\"\u003e\u003cstrong data-end=\"306\" data-start=\"258\"\u003ePrecision and tradition for perfect sashimi.\u003c\/strong\u003e\u003cbr data-end=\"309\" data-start=\"306\"\u003eHandcrafted in Japan, the Kanemasa Yanagiba embodies the spirit of classic sushi craftsmanship. Designed for clean, single-stroke cuts, this blade glides effortlessly through fish, preserving texture and flavor with precision.\u003c\/p\u003e\n\u003cp data-end=\"895\" data-start=\"546\"\u003e\u003cstrong data-end=\"573\" data-start=\"546\"\u003eDetails \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"576\" data-start=\"573\"\u003eForged from White #3 (Shirogami 3) carbon steel, this yanagiba offers incredible sharpness and easy sharpening for those who appreciate the pure feel of traditional carbon steel. The single-bevel edge allows for ultimate control, producing mirror-smooth cuts that bring out the natural beauty of your ingredients.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"240mm","offer_id":51443497435435,"sku":null,"price":149.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":51443497468203,"sku":null,"price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251109_180715.jpg?v=1762747748"},{"product_id":"takayuki-nanairo-gyuto-210mm-vg-10-steel","title":"Takayuki Nanairo Gyuto 210mm VG-10 Steel","description":"\u003cul\u003e\n\u003cli data-start=\"776\" data-end=\"865\"\u003e\n\u003cp data-start=\"778\" data-end=\"865\"\u003eBlade length: 210mm (8.2\") — ideal all-purpose size for slicing, dicing, and chopping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"866\" data-end=\"935\"\u003e\n\u003cp data-start=\"868\" data-end=\"935\"\u003eSteel: VG10 stainless — rust-resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"936\" data-end=\"1016\"\u003e\n\u003cp data-start=\"938\" data-end=\"1016\"\u003eFinish: Hammered tsuchime pattern for reduced sticking and unique aesthetics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1092\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1092\"\u003eHandle: Ergonomic ABS resin — lightweight, strong, and easy to maintain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1092\"\u003eKnife Weight: 5.8 oz (164g)\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1110\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1110\"\u003eMade in Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"90\" data-end=\"158\"\u003e\u003cstrong data-start=\"94\" data-end=\"156\"\u003eTakayuki Nanairo Gyuto 210mm (VG10 Steel, Hammered Finish)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"160\" data-end=\"469\"\u003eThe Takayuki Nanairo Gyuto 210mm is a versatile Japanese chef knife designed for precision, balance, and daily performance. Forged from premium VG10 stainless steel, it offers excellent edge retention, corrosion resistance, and easy maintenance.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"754\"\u003eThe hammered (tsuchime) finish not only gives it a beautiful, traditional look but also helps reduce drag and prevent food from sticking to the blade. A durable ABS resin handle provides a comfortable, secure grip that stands up to the demands of busy kitchen environments.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51444449050923,"sku":null,"price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/vg10.jpg?v=1762748523"},{"product_id":"sakai-takayuki-ginga-wa-gyuto-240mm-za-18-steel","title":"Sakai Takayuki Ginga Wa-Gyuto 240mm ZA-18 Steel","description":"\u003cul\u003e\n\u003cli data-start=\"782\" data-end=\"857\"\u003e\n\u003cp data-start=\"784\" data-end=\"857\"\u003eBlade length: 240mm (9.4\") — ideal for professional kitchen versatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"939\"\u003e\n\u003cp data-start=\"860\" data-end=\"939\"\u003eSteel: ZA-18 stainless — rust-resistant with excellent hardness and sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"940\" data-end=\"1017\"\u003e\n\u003cp data-start=\"942\" data-end=\"1017\"\u003eHandle: Natural wenge wood — comfortable, durable, and elegantly finished\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1106\"\u003eMade in Sakai, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1106\"\u003eKnife Weight: 6.1 oz (172g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Sakai Takayuki Ginga Wa-Gyuto 240mm is a premium Japanese chef knife crafted for exceptional sharpness, balance, and precision. Made from ZA-18 stainless steel, it delivers outstanding edge retention, high corrosion resistance, and effortless sharpening—perfect for both professionals and passionate home cooks.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51444450165035,"sku":null,"price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251109_175441.jpg?v=1762747021"},{"product_id":"gihei-hap40-gyuto-200mm","title":"Gihei HAP40 Gyuto 200mm","description":"\u003cul\u003e\n\u003cli data-start=\"908\" data-end=\"973\"\u003e\n\u003cp data-start=\"910\" data-end=\"973\"\u003eBlade length: 200mm (7.9\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"1065\"\u003e\n\u003cp data-start=\"976\" data-end=\"1065\"\u003eSteel: HAP40 powdered high-speed tool steel — superb edge retention and wear resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1090\"\u003eHardness: ~HRC 65–67\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1265\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1265\"\u003eMade in Sanjo, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"138\" data-end=\"467\"\u003eThe Gihei HAP40 Gyuto 200mm is a masterfully forged Japanese chef knife built for serious performance and longevity. Crafted from Hitachi HAP40 powdered high-speed steel, this blade delivers exceptional edge retention, toughness, and precision—perfect for professionals who demand a knife that stays sharper for longer.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"745\"\u003eHAP40 is a semi-stainless steel, combining the incredible hardness of high-carbon steels with improved corrosion resistance. The Gihei blacksmiths heat-treat it meticulously to around HRC 65–67, achieving a razor edge that slices effortlessly through any ingredient.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51444456227115,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/hapgyutoo.jpg?v=1762747101"},{"product_id":"gihei-hap40-santoku-165mm","title":"Gihei HAP40 Santoku 165mm","description":"\u003cul\u003e\n\u003cli data-start=\"886\" data-end=\"967\"\u003e\n\u003cp data-start=\"888\" data-end=\"967\"\u003eBlade length: 165mm (6.5\") — perfect for daily prep and versatile kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"1056\"\u003e\n\u003cp data-start=\"970\" data-end=\"1056\"\u003eSteel: HAP40 powdered high-speed tool steel — superior edge retention and durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1057\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1059\" data-end=\"1081\"\u003eHardness: ~HRC 65–67\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1256\"\u003eMade in Sanjo, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1258\" data-end=\"1274\"\u003ePerfect for:\u003c\/strong\u003e chefs and home cooks who want a compact, high-performance santoku with one of the longest-lasting edges available.\u003c\/p\u003e\n\u003cp data-start=\"146\" data-end=\"487\"\u003eThe Gihei HAP40 Santoku 165mm is a compact, versatile Japanese kitchen knife designed for exceptional sharpness and long-lasting performance. Forged from Hitachi HAP40 powdered high-speed steel, it delivers outstanding edge retention, wear resistance, and cutting precision—ideal for both professional chefs and serious home cooks.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"737\"\u003eHAP40 is a semi-stainless steel, combining the incredible hardness of carbon steel with improved rust resistance. Gihei’s expert heat treatment brings it to around HRC 65–67, ensuring a razor-sharp edge that holds up through extended use.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51444458291499,"sku":null,"price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/hapsantoku.jpg?v=1762748989"},{"product_id":"gihei-nashiji-gyuto-aogami-2-steel","title":"Gihei Nashiji Gyuto (Aogami #2 Steel)","description":"\u003cul\u003e\n\u003cli data-start=\"699\" data-end=\"753\"\u003e\n\u003cp data-start=\"701\" data-end=\"753\"\u003eSteel: Aogami #2 (Blue Paper #2) carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"754\" data-end=\"833\"\u003e\n\u003cp data-start=\"756\" data-end=\"833\"\u003eCladding: Nashiji finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"918\"\u003e\n\u003cp data-start=\"836\" data-end=\"918\"\u003eFinish: Hand-forged nashiji texture for a traditional aesthetic and food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"988\"\u003e\n\u003cp data-start=\"921\" data-end=\"988\"\u003eEdge: Excellent sharpness and edge retention\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1085\"\u003eMade in Sanjo, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1085\"\u003eWeight: 210mm: 6.8oz (192g). 240mm: 8.4oz (238g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"115\" data-end=\"405\"\u003eThe Gihei Nashiji Gyuto is a beautifully crafted Japanese chef knife that blends traditional forging with exceptional cutting performance. Made with Aogami #2 (Blue #2) carbon steel at its core, it offers excellent sharpness, edge retention, and a satisfying, smooth cutting feel.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"677\"\u003eThe blade features a nashiji (“pear-skin”) finish, giving it a rustic, hand-forged look while helping reduce food stickiness. Gihei’s expert heat treatment brings out the best in Aogami #2—hard enough to hold a keen edge, yet tough enough for everyday kitchen use.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"210mm","offer_id":51444460454187,"sku":null,"price":200.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":51444460486955,"sku":null,"price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251106_221349.jpg?v=1762743381"},{"product_id":"fruit-knife","title":"Misono 4inch Molybdenum Steel - Fruit Knife","description":"\u003cul\u003e\n\u003cli data-start=\"4312\" data-end=\"4341\"\u003e\n\u003cp data-start=\"4314\" data-end=\"4341\"\u003eBlade length: 4″ (103 mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4342\" data-end=\"4397\"\u003e\n\u003cp data-start=\"4344\" data-end=\"4397\"\u003eSteel: Molybdenum-vanadium enhanced stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4398\" data-end=\"4427\"\u003e\n\u003cp data-start=\"4400\" data-end=\"4427\"\u003eBevel: 50\/50 double bevel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4428\" data-end=\"4449\"\u003e\n\u003cp data-start=\"4430\" data-end=\"4449\"\u003eHardness: ~HRC 58\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4489\" data-end=\"4548\"\u003e\n\u003cp data-start=\"4491\" data-end=\"4548\"\u003eSheath: wooden saya\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4585\" data-end=\"4640\"\u003e\n\u003cp data-start=\"4587\" data-end=\"4640\"\u003eUse: Fruit, small produce, precise slicing, peeling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51455598690603,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/misonofruit_e7340833-4c4c-44aa-9842-812541bec4cc.jpg?v=1764723821"},{"product_id":"yanagiba-takayuki-nanairo-masao-300mm-aus-8","title":"Yanagiba - Takayuki Nanairo Masao 300mm – AUS-8","description":"\u003cp data-start=\"161\" data-end=\"461\"\u003eThe \u003cstrong data-start=\"165\" data-end=\"200\"\u003eTakayuki Nanairo Masao Yanagiba\u003c\/strong\u003e is crafted for precision and performance in traditional Japanese cuisine. Forged from \u003cstrong data-start=\"287\" data-end=\"323\"\u003eAUS-8 molybdenum stainless steel\u003c\/strong\u003e, this single-edged blade offers excellent sharpness, edge retention, and easy maintenance thanks to its \u003cstrong data-start=\"428\" data-end=\"447\"\u003estain-resistant\u003c\/strong\u003e properties.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"706\"\u003eAt \u003cstrong data-start=\"466\" data-end=\"475\"\u003e300mm\u003c\/strong\u003e, it’s designed for slicing sashimi and sushi with smooth, clean cuts that preserve the texture and freshness of the fish. The \u003cstrong data-start=\"602\" data-end=\"622\"\u003edark blue handle\u003c\/strong\u003e adds a refined touch while maintaining a balanced, comfortable grip for long use.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"729\"\u003e\u003cstrong data-start=\"708\" data-end=\"727\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"730\" data-end=\"897\"\u003e\n\u003cli data-start=\"730\" data-end=\"753\"\u003e\n\u003cp data-start=\"732\" data-end=\"753\"\u003eBlade Length: 300mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"754\" data-end=\"806\"\u003e\n\u003cp data-start=\"756\" data-end=\"806\"\u003eSteel Type: AUS-8 \/ Molybdenum (stain-resistant)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"844\"\u003e\n\u003cp data-start=\"809\" data-end=\"844\"\u003eEdge: Single-bevel (right-handed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"845\" data-end=\"872\"\u003e\n\u003cp data-start=\"847\" data-end=\"872\"\u003eHandle: Dark blue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"873\" data-end=\"897\"\u003e\n\u003cp data-start=\"875\" data-end=\"897\"\u003eOrigin: Sakai, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife weight: 8 oz (228g)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51485712548139,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251109_184551.jpg?v=1762828024"},{"product_id":"gihei-nakiri-165mm-hap40","title":"Gihei Nakiri 165mm – HAP40","description":"\u003cul\u003e\n\u003cli data-start=\"886\" data-end=\"967\"\u003e\n\u003cp data-start=\"888\" data-end=\"967\"\u003eBlade length: 165mm (6.5\") — perfect for daily prep and versatile kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"1056\"\u003e\n\u003cp data-start=\"970\" data-end=\"1056\"\u003eSteel: HAP40 powdered high-speed tool steel — superior edge retention and durability (semi stainless)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1057\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1059\" data-end=\"1081\"\u003eHardness: ~HRC 65–67\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1256\"\u003eMade in Sanjo, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1256\"\u003eEdge: Double Bevel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1258\" data-end=\"1274\"\u003ePerfect for:\u003c\/strong\u003e chefs and home cooks who want a compact, high-performance \u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"390\"\u003eThe \u003cstrong data-start=\"137\" data-end=\"159\"\u003eGihei Nakiri 165mm\u003c\/strong\u003e is a masterfully crafted vegetable knife built for precision and durability. Forged with a \u003cstrong data-start=\"251\" data-end=\"282\"\u003eHAP40 high-speed steel\u003c\/strong\u003e, it offers exceptional edge retention and hardness—staying sharp far longer than most traditional steels.\u003c\/p\u003e\n\u003cp data-start=\"392\" data-end=\"677\"\u003eAt \u003cstrong data-start=\"395\" data-end=\"404\"\u003e165mm\u003c\/strong\u003e, this nakiri provides excellent control and maneuverability for chopping, slicing, and fine vegetable prep. Gihei’s careful heat treatment brings out HAP40’s full potential, combining razor sharpness with surprising toughness for a semi-stainless high-performance steel.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51485804560683,"sku":null,"price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251110_170436.jpg?v=1762830830"},{"product_id":"gihei-kazahana-hap40-gyuto-240mm-zelkova-octagonal-handle","title":"Gihei Kazahana HAP40 Gyuto Chef Knife, Zelkova Octagonal Handle","description":"\u003cp\u003eGihei Kazahana HAP40 Steel 210mm and 240mm Gyuto with Zelkova Octagonal Handle\u003c\/p\u003e\n\u003cp\u003eThis chef’s knife features premium HAP40 steel, known for its exceptional hardness, outstanding edge retention, and remarkable sharpness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e HAP40 \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm, 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Zelkova wood in an octagonal shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerformance:\u003c\/strong\u003e Exceptional edge retention, easy to sharpen, and corrosion-resistant, making it a reliable companion in any kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 210mm 6.5oz (184g), 240mm 7.4oz (209g)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"210mm","offer_id":55514629505323,"sku":null,"price":330.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":55514629538091,"sku":null,"price":370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/giheihap40_2.jpg?v=1764719809"},{"product_id":"takamura-r2-santoku-170mm-high-speed-powder-steel-stainless-clad","title":"Takamura R2 Santoku 170mm – High-Speed Powder Steel, Stainless Clad","description":"\u003cp data-start=\"222\" data-end=\"526\"\u003eThe Takamura R2 170mm Santoku is a razor-sharp, lightweight chef knife known for its exceptional edge retention and laser-thin performance. Made with R2 (SG2) high-speed powdered steel, this blade offers incredible hardness, sharpness, and precision, clad in stainless steel for easier maintenance.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"547\"\u003e\u003cstrong data-start=\"528\" data-end=\"547\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"549\" data-end=\"808\"\u003e\n\u003cli data-start=\"549\" data-end=\"603\"\u003e\n\u003cp data-start=\"551\" data-end=\"603\"\u003e\u003cstrong data-start=\"551\" data-end=\"566\"\u003eCore Steel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eR2 (SG2) high-speed powdered steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"604\" data-end=\"646\"\u003e\n\u003cp data-start=\"606\" data-end=\"646\"\u003e\u003cstrong data-start=\"606\" data-end=\"619\"\u003eCladding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePolished stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"647\" data-end=\"681\"\u003e\n\u003cp data-start=\"649\" data-end=\"681\"\u003e\u003cstrong data-start=\"649\" data-end=\"666\"\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e170mm (6.7in)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"682\" data-end=\"751\"\u003e\n\u003cp data-start=\"684\" data-end=\"751\"\u003e\u003cstrong data-start=\"684\" data-end=\"695\"\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWestern-style red pakka wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"779\"\u003e\n\u003cp data-start=\"754\" data-end=\"779\"\u003e\u003cstrong data-start=\"754\" data-end=\"767\"\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHRC 62–64\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"808\"\u003e\n\u003cp data-start=\"782\" data-end=\"808\"\u003e\u003cstrong data-start=\"782\" data-end=\"808\"\u003eMade in Echizen, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"808\"\u003e\u003cstrong data-start=\"782\" data-end=\"808\"\u003eWeight: 5.3oz (150g)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":51580059287851,"sku":null,"price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/takamurasantoku_2.jpg?v=1764721380"},{"product_id":"tosa-sujihiki-white-1-steel-240mm-kurouchi-finish","title":"Tosa Sujihiki – White #1 Steel – 240mm – Kurouchi Finish","description":"\u003cul\u003e\n\u003cli data-end=\"432\" data-start=\"158\"\u003ethis 240mm Sujihiki, forged from ultra-pure \u003cstrong data-end=\"282\" data-start=\"249\"\u003eWhite #1 (Shirogami #1) steel\u003c\/strong\u003e. Known for its incredible sharpness and ease of honing, White #1 delivers the crisp, laser-like performance that Japanese carbon steel is famous for.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"684\" data-start=\"434\"\u003eThis sujihiki features a kurouchi (blacksmith) finish, giving it a rustic, handcrafted character while offering extra protection against corrosion.\u003c\/p\u003e\n\u003cp data-end=\"1139\" data-start=\"686\"\u003e\u003cstrong data-end=\"703\" data-start=\"686\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Steel: White #1 (Shirogami #1) high-carbon steel — takes an extremely fine, razor-sharp edge\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm \u003cbr data-end=\"894\" data-start=\"891\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Traditional kurouchi finish for a rustic aesthetic and added protection•\u003c\/li\u003e\n\u003cli\u003eCraftsmanship: Hand-forged in Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eWeight: 5.9oz (167g)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51580066005291,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/tosawhite1sujihiki.jpg?v=1764722547"},{"product_id":"tosa-aogami-super-sujihiki-240mm-kurouchi-finish","title":"Tosa Aogami Super Sujihiki – 240mm – Kurouchi Finish","description":"\u003cp\u003eCrafted in Tosa, Japan, this 240mm Aogami Super Sujihiki delivers elite slicing performance with the rugged beauty of a traditional kurouchi finish. Forged from \u003cstrong data-end=\"331\" data-start=\"296\"\u003eAogami Super (Blue Super) steel\u003c\/strong\u003e, one of Japan’s highest-grade carbon steels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"673\" data-start=\"656\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"694\" data-start=\"678\"\u003eBlade Steel:\u003c\/strong\u003e Aogami Super (Blue Super) carbon steel — renowned for extreme sharpness and long-lasting edges\u003cbr data-end=\"792\" data-start=\"789\"\u003e\u003cstrong data-end=\"811\" data-start=\"794\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"811\" data-start=\"794\"\u003eBlade Length:\u003c\/strong\u003e 240mm \u003cbr data-end=\"887\" data-start=\"884\"\u003e\u003cstrong data-end=\"900\" data-start=\"889\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"900\" data-start=\"889\"\u003eFinish:\u003c\/strong\u003e Traditional kurouchi finish for a rustic, hand-forged aesthetic and added surface protection\u003cbr data-end=\"1086\" data-start=\"1083\"\u003e\u003cstrong data-end=\"1106\" data-start=\"1088\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1106\" data-start=\"1088\"\u003eCraftsmanship:\u003c\/strong\u003e Hand-forged in Kochi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.5oz (157g)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51580078686507,"sku":null,"price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/tosaaogamisupersujihiki.jpg?v=1764723235"},{"product_id":"kyocera-ceramic-honing-rod-6-inch","title":"Kyocera Ceramic Honing Rod 6 Inch","description":"\u003cp\u003eKyocera Ceramic Honing Rod – Precision Edge Maintenance\u003c\/p\u003e\n\u003cp data-start=\"145\" data-end=\"395\"\u003eKyocera Ceramic Honing Rod, a premium sharpening tool trusted by chefs worldwide. Made from ultra-hard advanced ceramic, this rod realigns and refreshes your knife edge with incredible precision.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"579\"\u003eDesigned to handle both Japanese and Western steels, the Kyocera ceramic rod removes minimal material while restoring razor sharpness—perfect for maintaining high-performance blades.\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"579\"\u003e\u003cstrong\u003eOwner Notes\u003c\/strong\u003e: This honing rod is by far my favorite. Great for knives with powdered steel and aogami super. please pay attention to the backside of the packaging as it shows the correct way to use this honing rod. you do not need a lot of pressure when honing. I just lay the rod on top of the knife and use the weight of the rod without putting any extra pressure, slide it back and fourth along the blade of the knife. \u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51580128166187,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251202_152615.jpg?v=1764725283"},{"product_id":"kaneyoshi-aogami-2-kurouchi-santoku-165mm","title":"Kaneyoshi Aogami #2 Kurouchi Santoku 165mm","description":"\u003cp\u003eThis Kaneyoshi Aogami #2 Kurouchi Santoku is a workhorse built for everyday prep. Forged from Aogami #2 (Blue #2) steel, it delivers exceptional edge retention and sharpness. The kurouchi finish adds a rustic look while providing extra protection against corrosion.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami #2 high-carbon steel for razor performance\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi forge finish for rustic style \u0026amp; added protection\u003c\/li\u003e\n\u003cli\u003eProfile: Santoku — ideal for slicing, chopping, and mincing\u003c\/li\u003e\n\u003cli\u003eFeel: Lightweight, nimble, and balanced in hand\u003c\/li\u003e\n\u003cli\u003eWeight: 4.4oz (126g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003eThis knifes handle is oval and is a little bigger than traditional handles. Great comfortable grip for people with bigger hands.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51609862799659,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251211_164839_4247549e-4443-4fba-9a9c-f9fa6c8c8bd7.jpg?v=1765509779"},{"product_id":"deba-165mm-takayuki-tokujyo-white-2-steel","title":"Deba 165mm Takayuki Tokujyo White #2 Steel","description":"\u003ch3 data-start=\"109\" data-end=\"163\"\u003eSakai Takayuki Tokujyo Deba 165mm – White #2 Steel\u003c\/h3\u003e\n\u003cp data-start=\"165\" data-end=\"444\"\u003eHandcrafted in Sakai, Japan, the Sakai Takayuki Tokujyo Deba is a traditional single-bevel knife designed for precise fish preparation. Forged from White #2 carbon steel, it delivers outstanding sharpness, excellent edge retention, and easy maintenance for long-term performance.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"751\"\u003eThe 165mm blade length offers ideal control for breaking down whole fish, portioning fillets, and detailed work around bones. A thick spine and sturdy construction provide stability and confidence.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"751\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"751\"\u003eBlade length: 165mm\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"751\"\u003eWeight: 8.8oz\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"751\"\u003eSteel: White#2 (Shirogami#2)\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"751\"\u003eSingle bevel (right handed)\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"751\"\u003eOrigin: Sakai, Japan\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"751\"\u003eUse: Fish preparation and breakdown\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"751\"\u003eCare: Carbon Steel will develop a natural patina over time. Dry thoroughly after use and store in a dry place. Not dishwasher safe.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51726239564075,"sku":null,"price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260112_152200.jpg?v=1768356118"},{"product_id":"takayuki-kasumitogi-deba-150mm-white-3-steel","title":"Takayuki Kasumitogi Deba 150mm – White #3 Steel","description":"\u003cp\u003eThe Takayuki Kasumitogi Deba 150mm is a traditional Japanese single-bevel knife crafted for precise fish preparation. Forged from White #3 carbon steel, it offers excellent sharpness, smooth cutting performance, and easy sharpening, making it well-suited for both professionals and dedicated home cooks.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003c\/p\u003e\n\u003cp\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003cp\u003eSteel: White#3 (Shirogami#3)\u003c\/p\u003e\n\u003cp\u003eWeight: 9.4oz\u003c\/p\u003e\n\u003cp\u003eSingle Bevel (right handed)\u003c\/p\u003e\n\u003cp\u003eOrigin: Japan\u003c\/p\u003e\n\u003cp\u003eUse: Fish preparation and breakdown\u003c\/p\u003e\n\u003cp\u003eCare: Carbon steel will develop a natural patina over time. Wipe dry after use. Handwash only, not dishwasher safe.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51726263189803,"sku":null,"price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260112_151923.jpg?v=1768357546"},{"product_id":"sakai-takayuki-kasumitogi-yanagiba-240mm-white-3-steel-includes-saya","title":"Sakai Takayuki Kasumitogi Yanagiba 240mm – White #3 Steel (Includes Saya)","description":"\u003cp data-start=\"150\" data-end=\"461\"\u003eThe Sakai Takayuki Kasumitogi Yanagiba 240mm is a traditional Japanese single-bevel knife crafted for clean, precise slicing of fish. Forged from White #3 carbon steel, it offers excellent sharpness, smooth cutting feel, and easy sharpening, making it a reliable choice for professionals and serious home cooks.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eThe long 240mm blade allows for long, uninterrupted cuts, ideal for sashimi and other fine slicing tasks. This knife includes a fitted wooden saya for safe storage and transport, helping protect the edge when not in use.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eSpecifications\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eBlade Length: 240mm\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eSteel: White #3 steel (shirogami #3\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eSingle Bevel\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eOrigin: Japan\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eUse: Fine slicing and fish preparation\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eCare: Wipe dry after use, handwash only, Not dishwasher safe.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51726334656811,"sku":null,"price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260112_121410.jpg?v=1768358930"},{"product_id":"tojiro-fujitora-dp-petty-120mm-vg10","title":"Tojiro Fujitora DP Petty 120mm - VG10","description":"\u003cp data-start=\"117\" data-end=\"433\"\u003eThe Tojiro Fujitora DP 120mm Petty Knife is a versatile Japanese utility knife designed for precision and control in everyday prep. Made with a VG10 stainless steel core, it offers excellent sharpness, strong edge retention, and high corrosion resistance, making it easy to maintain in both professional and home kitchens.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"739\"\u003eThe compact petty blade is ideal for detailed tasks such as trimming, peeling, slicing small fruits and vegetables, and light protein work. Its balanced construction and comfortable handle provide confident handling, while Tojiro’s well-known heat treatment ensures consistent performance and durability.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"846\"\u003eA reliable, all-purpose utility knife, the Fujitora DP Petty is a practical addition to any knife lineup.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"866\"\u003e\u003cstrong data-start=\"848\" data-end=\"866\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"867\" data-end=\"991\"\u003e\n\u003cli data-start=\"867\" data-end=\"898\"\u003e\n\u003cp data-start=\"869\" data-end=\"898\"\u003eSteel: VG10 stainless steel\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"931\"\u003e\n\u003cp data-start=\"901\" data-end=\"931\"\u003eConstruction: Stainless clad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"932\" data-end=\"973\"\u003e\n\u003cp data-start=\"934\" data-end=\"973\"\u003eUse: Utility, small prep, detail work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"991\"\u003e\n\u003cp data-start=\"976\" data-end=\"991\"\u003eOrigin: Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"991\"\u003eBlade Length: 120mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51726424703275,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260113_171006_1.jpg?v=1768360580"},{"product_id":"magnetic-wooden-saya-fits-up-to-210mm-blades","title":"Magnetic Wooden Saya – Fits Up to 210mm Blades","description":"\u003cp data-start=\"162\" data-end=\"425\"\u003eProtect and store your knife with this beautifully crafted magnetic wooden saya, made from natural wood with a smooth, minimalist finish. Built-in magnets securely hold the blade in place without scratching, making it ideal for safe storage and transport.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"629\"\u003eDesigned to fit knives up to 210mm, this saya is compatible with Gyuto, Santoku and Bunka blade profiles.\u003c\/p\u003e\n\u003cp data-start=\"631\" data-end=\"841\"\u003e⚠️ Important Fit Notice:\u003cbr data-start=\"659\" data-end=\"662\"\u003ePlease carefully review the measurements before purchasing. Blade length, height, and thickness can vary by maker and style. Ensuring proper fit is the buyer’s responsibility.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51741886480683,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260108_160613_8d440acb-0ed1-44b4-ae73-273cfeb54f63.jpg?v=1768698503"},{"product_id":"hatsukokoro-ryuhyo-r2-damascus-gyuto-210mm","title":"Hatsukokoro Ryuhyo R2 Damascus Gyuto 210mm","description":"\u003cp\u003eJapanese-made gyuto featuring an\u003cstrong\u003e \u003c\/strong\u003eR2 (SG2) powdered stainless steel core for excellent sharpness, edge retention, and rust resistance. The Damascus-clad blade offers a refined look with smooth cutting performance. At 210mm, it’s a versatile all-purpose knife ideal for vegetables, proteins, and everyday prep in both home and professional kitchens.\u003c\/p\u003e\n\u003cp\u003eThis knife is very light at only 4.6 oz and the blade is thin for precise cuts. \u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"579\"\u003e\u003cstrong data-start=\"559\" data-end=\"577\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"580\" data-end=\"841\"\u003e\n\u003cli data-start=\"580\" data-end=\"607\"\u003e\n\u003cp data-start=\"582\" data-end=\"607\"\u003e\u003cstrong data-start=\"582\" data-end=\"599\"\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"608\" data-end=\"656\"\u003e\n\u003cp data-start=\"610\" data-end=\"656\"\u003e\u003cstrong data-start=\"610\" data-end=\"620\"\u003eSteel:\u003c\/strong\u003e R2 \/ SG2 powdered stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"657\" data-end=\"693\"\u003e\n\u003cp data-start=\"659\" data-end=\"693\"\u003e\u003cstrong data-start=\"659\" data-end=\"672\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"694\" data-end=\"719\"\u003e\n\u003cp data-start=\"696\" data-end=\"719\"\u003e\u003cstrong data-start=\"696\" data-end=\"711\"\u003eBlade Type:\u003c\/strong\u003e Gyuto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"720\" data-end=\"746\"\u003e\n\u003cp data-start=\"722\" data-end=\"746\"\u003e\u003cstrong data-start=\"722\" data-end=\"731\"\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"720\" data-end=\"746\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.6oz\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"747\" data-end=\"794\"\u003e\n\u003cp data-start=\"749\" data-end=\"794\"\u003e\u003cstrong data-start=\"749\" data-end=\"760\"\u003eHandle:\u003c\/strong\u003e Octagonal Japanese-style handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"819\"\u003e\n\u003cp data-start=\"797\" data-end=\"819\"\u003e\u003cstrong data-start=\"797\" data-end=\"808\"\u003eFinish:\u003c\/strong\u003e Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"841\"\u003e\n\u003cp data-start=\"822\" data-end=\"841\"\u003e\u003cstrong data-start=\"822\" data-end=\"833\"\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52189911908651,"sku":null,"price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260129_185759.jpg?v=1769750061"},{"product_id":"misono-ux10-swedish-stainless-steel-chef-knife-210-mm","title":"Misono UX10 Swedish Stainless Steel Chef Knife — 210 mm","description":"\u003cp\u003eThe Misono UX10 chef knife pairs refined Sweden steel with classic Japanese balance. Its Swedish stainless blade holds a keen edge and resists corrosion, while the comfortable handle offers precise control through every task — from slicing vegetables to trimming proteins. A reliable all-purpose blade for both home cooks and professional kitchens.\u003c\/p\u003e\n\u003cp data-end=\"613\" data-start=\"595\"\u003e\u003cstrong data-end=\"613\" data-start=\"595\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"880\" data-start=\"614\"\u003e\n\u003cli data-end=\"640\" data-start=\"614\"\u003e\n\u003cp data-end=\"640\" data-start=\"616\"\u003e\u003cstrong data-end=\"626\" data-start=\"616\"\u003eModel:\u003c\/strong\u003e Misono UX10\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"676\" data-start=\"641\"\u003e\n\u003cp data-end=\"676\" data-start=\"643\"\u003e\u003cstrong data-end=\"660\" data-start=\"643\"\u003eBlade Length:\u003c\/strong\u003e 210 mm (8.3″)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"715\" data-start=\"677\"\u003e\n\u003cp data-end=\"715\" data-start=\"679\"\u003e\u003cstrong data-end=\"689\" data-start=\"679\"\u003eSteel:\u003c\/strong\u003e Swedish stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"765\" data-start=\"716\"\u003e\n\u003cp data-end=\"765\" data-start=\"718\"\u003e\u003cstrong data-end=\"731\" data-start=\"718\"\u003eHardness:\u003c\/strong\u003e ~58–60 HRC (factory heat treat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"812\" data-start=\"766\"\u003e\n\u003cp data-end=\"812\" data-start=\"768\"\u003e\u003cstrong data-end=\"779\" data-start=\"768\"\u003eHandle:\u003c\/strong\u003e Ergonomic Western-style handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"860\" data-start=\"813\"\u003e\n\u003cp data-end=\"860\" data-start=\"815\"\u003e\u003cstrong data-end=\"833\" data-start=\"815\"\u003eBlade Profile:\u003c\/strong\u003e 70\/30 grind for \u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003eRight Handed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"880\" data-start=\"861\"\u003e\n\u003cp data-end=\"880\" data-start=\"863\"\u003e\u003cstrong data-end=\"874\" data-start=\"863\"\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: you can grind down the knife so its 50\/50 if you are left handed to use this knife. Even for right handed users after you use the knife for a while it is ok to have a 50\/50 grind as it is much easier to maintain than the 70\/30\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52189935501611,"sku":null,"price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260129_192549.jpg?v=1769751731"},{"product_id":"japanese-magnetic-folding-knife-guard-sujihiki-slicer","title":"Japanese Magnetic Folding Knife Guard (Sujihiki\/Slicer)","description":"\u003cp\u003eMade in Japan, this magnetic folding knife guard offers secure protection for your blade during storage and transport. Strong internal magnets hold the guard firmly in place, so you don’t have to worry about it slipping off inside your bag or knife roll. The smooth surface is easy to wipe clean if it gets dirty, and the guard is finished with beautiful traditional cover art adding a refined Japanese aesthetic.\u003c\/p\u003e\n\u003cp\u003efor 270mm size guard will fit from 240mm to 270mm \u003cbr\u003efor 300mm size guard will fit from 270mm to 300mm\u003c\/p\u003e\n\u003cp\u003eNote: These are made for Sujihiki\/Slicers. It will fit onto Yanagibas and will hold but because of the single bevel it has a chance to shift especially if your blade thickness is 3mm or more for the yanagiba.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"270mm","offer_id":52190005461291,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true},{"title":"300mm","offer_id":52190005494059,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260202_151020.jpg?v=1770081569"},{"product_id":"tojiro-fujitora-dp-series-honesuki-150mm-vg-10-single-bevel","title":"Tojiro Fujitora DP Series Honesuki 150mm — VG-10 Single Bevel","description":"\u003cp\u003eTojiro Fujitora DP Series Honesuki 150mm — VG-10 Single Bevel \u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003e(Right Hand)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA razor-sharp Japanese boning knife crafted for precision poultry and delicate deboning work. The 150 mm VG-10 steel blade features a right-handed single bevel for incredibly clean cuts, superb edge retention, and effortless control. Built with a traditional Japanese profile and balanced feel, this honesuki excels at separating joints, trimming meat, and working around bones with confidence and ease.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"621\"\u003e\u003cstrong data-start=\"603\" data-end=\"621\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"622\" data-end=\"994\"\u003e\n\u003cli data-start=\"622\" data-end=\"656\"\u003e\n\u003cp data-start=\"624\" data-end=\"656\"\u003e\u003cstrong data-start=\"624\" data-end=\"635\"\u003eSeries:\u003c\/strong\u003e Tojiro Fujitora DP\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"657\" data-end=\"695\"\u003e\n\u003cp data-start=\"659\" data-end=\"695\"\u003e\u003cstrong data-start=\"659\" data-end=\"669\"\u003eStyle:\u003c\/strong\u003e Honesuki (Boning Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"696\" data-end=\"731\"\u003e\n\u003cp data-start=\"698\" data-end=\"731\"\u003e\u003cstrong data-start=\"698\" data-end=\"715\"\u003eBlade Length:\u003c\/strong\u003e 150 mm (6″)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"732\" data-end=\"762\"\u003e\n\u003cp data-start=\"734\" data-end=\"762\"\u003e\u003cstrong data-start=\"734\" data-end=\"744\"\u003eSteel:\u003c\/strong\u003e VG-10 Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"763\" data-end=\"803\"\u003e\n\u003cp data-start=\"765\" data-end=\"803\"\u003e\u003cstrong data-start=\"765\" data-end=\"775\"\u003eBevel:\u003c\/strong\u003e Single Bevel – Right Hand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"845\"\u003e\n\u003cp data-start=\"806\" data-end=\"845\"\u003e\u003cstrong data-start=\"806\" data-end=\"819\"\u003eHardness:\u003c\/strong\u003e ~60 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"846\" data-end=\"912\"\u003e\n\u003cp data-start=\"848\" data-end=\"912\"\u003e\u003cstrong data-start=\"848\" data-end=\"859\"\u003eHandle:\u003c\/strong\u003e Durable Western-style grip for comfort and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"973\"\u003e\n\u003cp data-start=\"915\" data-end=\"973\"\u003e\u003cstrong data-start=\"915\" data-end=\"923\"\u003eUse:\u003c\/strong\u003e Poultry deboning, precision trimming, meat prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"994\"\u003e\n\u003cp data-start=\"976\" data-end=\"994\"\u003e\u003cstrong data-start=\"976\" data-end=\"988\"\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52191521472811,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260130_115925_0f9374f2-2139-4743-9284-fd3a97854c32.jpg?v=1769812494"},{"product_id":"sakai-takayuki-kurouchi-gyuto-240mm-aogami-2-steel","title":"Sakai Takayuki Kurouchi Gyuto 240mm – Aogami #2 Steel","description":"\u003cp data-end=\"365\" data-start=\"101\"\u003eThe Sakai Takayuki Kurouchi Gyuto 240mm is a traditional Japanese chef’s knife built for serious performance. Crafted by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e, it features Aogami (Blue) #2 carbon steel, known for excellent sharpness and edge retention.\u003c\/p\u003e\n\u003cp data-end=\"657\" data-start=\"367\"\u003eThe rustic kurouchi finish reduces food sticking and highlights the blade’s hand-forged character, while the 240mm length offers versatility and control for vegetables, proteins, and larger prep tasks. With use, the carbon steel develops a natural patina that adds protection and character.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1151\" data-start=\"1128\"\u003e\n\u003cp data-end=\"1151\" data-start=\"1130\"\u003eBlade length: 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1151\" data-start=\"1128\"\u003eWeight: 7oz\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1192\" data-start=\"1152\"\u003e\n\u003cp data-end=\"1192\" data-start=\"1154\"\u003eSteel: Aogami (Blue) #2 carbon steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1233\" data-start=\"1193\"\u003e\n\u003cp data-end=\"1233\" data-start=\"1195\"\u003eFinish: Kurouchi (blacksmith finish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1276\" data-start=\"1234\"\u003e\n\u003cp data-end=\"1276\" data-start=\"1236\"\u003eProfile: Gyuto (Japanese chef’s knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1321\" data-start=\"1277\"\u003e\n\u003cp data-end=\"1321\" data-start=\"1279\"\u003eExceptional sharpness and edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1359\" data-start=\"1322\"\u003e\n\u003cp data-end=\"1359\" data-start=\"1324\"\u003eDevelops a unique patina with use\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"799\" data-start=\"785\"\u003eCare Note:\u003c\/strong\u003e As a carbon steel knife, wipe and dry the blade immediately after use and apply a light coat of oil for long-term storage to prevent rust.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52191526748459,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260130_115704.jpg?v=1769813415"},{"product_id":"magnetic-wooden-yanagiba-saya-270mm-300mm-sashimi-knife-cover-right-hand","title":"Magnetic Wooden Yanagiba Saya (270mm–300mm) – Sashimi Knife Cover (Right Hand)","description":"\u003cp data-start=\"208\" data-end=\"527\"\u003eProtect your \u003cstrong data-start=\"221\" data-end=\"247\"\u003eyanagiba sashimi knife\u003c\/strong\u003e with this handcrafted magnetic wooden saya, designed specifically for right-handed single bevel blades. Made from natural wood with a smooth, refined finish and beautiful wood accents, this saya provides secure blade protection while maintaining a traditional Japanese aesthetic.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"882\"\u003eThe built-in magnetic closure holds your knife firmly in place without the need for a pin, making it ideal for safe transport, professional kitchen use, and long-term storage. Whether you're a sushi chef, professional cook, or serious home enthusiast, this yanagiba saya keeps your blade protected from damage, moisture exposure, and accidental contact.\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"1049\"\u003eDesigned to fit standard right-handed yanagiba knives from \u003cstrong data-start=\"943\" data-end=\"961\"\u003e270mm to 300mm\u003c\/strong\u003e, this wooden knife cover combines elegance, functionality, and reliable blade security.\u003c\/p\u003e\n\u003ch3 data-start=\"1056\" data-end=\"1074\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1076\" data-end=\"1123\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1123\"\u003eProduct Type: Magnetic Wooden Yanagiba Saya\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1181\"\u003eCompatibility: Right-handed Yanagiba \/ Sashimi knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1217\"\u003eBlade Length Fit: 270mm – 300mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1244\"\u003eMaterial: Natural wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1289\"\u003eClosure Type: Magnetic (no pin required)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1354\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1354\"\u003eFinish: Smooth polished surface with decorative wood accents\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1357\" data-end=\"1406\"\u003eUse: Blade protection for transport and storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-start=\"131\" data-end=\"150\"\u003eFitment Notice:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-start=\"150\" data-end=\"153\"\u003ePlease carefully check the measurements of your knife and compare them with this saya before purchasing to ensure proper fit. Compatibility may vary depending on blade height, thickness, and profile.\u003c\/p\u003e\n\u003cp\u003eFits blade:\u003cbr\u003eMax length 300mm\u003cbr\u003eMax blade width at spine 5mm\u003cbr\u003eMax blade depth 35mm\u003cbr\u003eMust be for right handed single bevel knife only\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52217311887659,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260207_171311_2.jpg?v=1770522398"},{"product_id":"magnetic-wooden-saya-for-kiritsuke-style-gyuto-180mm-230mm-7-9","title":"Magnetic Wooden Saya for Kiritsuke Style Gyuto (180mm–230mm \/ 7”–9”)","description":"\u003cp data-start=\"204\" data-end=\"531\"\u003eDesigned specifically for kiritsuke style gyuto profiles, this magnetic wooden saya offers secure, elegant protection for your chef knife during transport and storage. Crafted from natural wood with a smooth finish, it delivers a refined look while keeping your blade protected from scratches, moisture, and accidental contact.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"764\"\u003eThe kiritsuke-style interior provides slightly more room toward the tip, making it ideal for blades with a taller or more aggressive profile near the front edge. It also fits standard gyuto knives within the recommended size range.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"886\"\u003eThe built-in magnetic closure holds your knife securely in place without the need for a pin—simple, clean, and reliable.\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"998\"\u003eRecommended for blades from 180mm (7”) to 230mm (9”), with optimal fit for kiritsuke style gyuto profiles.\u003c\/p\u003e\n\u003ch3 data-start=\"1005\" data-end=\"1023\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-start=\"1025\" data-end=\"1338\"\u003e\n\u003cli data-start=\"1025\" data-end=\"1069\"\u003e\n\u003cp data-start=\"1027\" data-end=\"1069\"\u003eProduct Type: Magnetic Wooden Gyuto Saya\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1072\" data-end=\"1127\"\u003eCompatibility: Kiritsuke Style Gyuto \/ Standard Gyuto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1181\"\u003eRecommended Blade Length: 180mm – 230mm (7” – 9”)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1208\"\u003eMaterial: Natural wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1253\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1253\"\u003eClosure Type: Magnetic (no pin required)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1254\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1256\" data-end=\"1289\"\u003eFinish: Smooth polished surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1338\"\u003eUse: Secure transport and storage protection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1345\" data-end=\"1378\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eImportant Fitment Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1380\" data-end=\"1533\"\u003ePlease verify your knife’s blade length, height, thickness, and profile prior to purchase. Fit may vary depending on the specific geometry of your knife.\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1533\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eFitment:\u003c\/span\u003e\u003cbr\u003eBlade max length 230mmknife \u003cbr\u003eBlade max depth 56mm\u003cbr\u003eBlade max width at spine 3.5mm\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52217404293419,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260207_180311_2.jpg?v=1770525111"},{"product_id":"tojiro-fujitora-dp-vg-10-nakiri-165mm","title":"Tojiro Fujitora DP VG-10 Nakiri 165mm","description":"\u003cp\u003eThe Tojiro Fujitora DP Nakiri is a practical Japanese vegetable knife built for precision and durability. Featuring a VG-10 stainless steel core clad in softer stainless layers, it delivers excellent edge retention while remaining easy to maintain. The flat edge profile and tall blade make it ideal for clean push cuts through vegetables, herbs, and greens. A comfortable Western-style handle and durable construction make this a dependable everyday knife for both home cooks and professionals.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"683\"\u003e\u003cstrong data-start=\"665\" data-end=\"683\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"685\" data-end=\"916\"\u003e\n\u003cli data-start=\"685\" data-end=\"708\"\u003eBlade Length: 165mm\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"731\"\u003eKnife Type: Nakiri\u003c\/li\u003e\n\u003cli data-start=\"732\" data-end=\"763\"\u003eSteel: VG-10 stainless core\u003c\/li\u003e\n\u003cli data-start=\"764\" data-end=\"796\"\u003eConstruction: Stainless clad\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"818\"\u003eHardness: ~60 HRC\u003c\/li\u003e\n\u003cli data-start=\"819\" data-end=\"841\"\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"897\"\u003eHandle: Western-style handle with stainless bolster\u003c\/li\u003e\n\u003cli data-start=\"898\" data-end=\"916\"\u003eMade in: Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52960612057387,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260326_191136.jpg?v=1774589887"},{"product_id":"tojiro-fujitora-dp-vg-10-nakiri-165mm-1","title":"Tojiro Fujitora DP VG-10 Nakiri 165mm","description":"\u003cp\u003eThe Tojiro Fujitora DP Nakiri is a dependable Japanese vegetable knife designed for clean, efficient prep. Its VG-10 stainless steel core is clad in durable stainless layers, delivering excellent edge retention with easy maintenance. The flat nakiri profile allows the full edge to contact the cutting board, making it ideal for precise push-cuts through vegetables, herbs, and greens. This all-stainless steel handle is designed for comfort and durability. Its textured design provides a secure grip, even when your hands are wet or oily.\u003c\/p\u003e\n\u003ch3 data-start=\"862\" data-end=\"880\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-start=\"881\" data-end=\"1198\"\u003e\n\u003cli data-start=\"881\" data-end=\"904\"\u003eBlade Length: 165mm\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"945\"\u003eKnife Type: Nakiri (Vegetable Knife)\u003c\/li\u003e\n\u003cli data-start=\"946\" data-end=\"983\"\u003eSteel: VG-10 stainless steel core\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1024\"\u003eConstruction: 3-layer stainless clad\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1046\"\u003eHardness: ~60 HRC\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1069\"\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1124\"\u003eHandle: Stainless steel handle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1198\"\u003eMade in: Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52960616153387,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260326_191022.jpg?v=1774589285"}],"url":"https:\/\/tsuruknives.com\/collections\/all.oembed?page=5","provider":"Tsuru Knives","version":"1.0","type":"link"}