{"title":"Aogami","description":"","products":[{"product_id":"yoshihiro-aogami-blue-steel-cladded-240mm-gyuto","title":"Yoshihiro Aogami Blue steel cladded 240mm Gyuto","description":"\u003cp\u003eYoshihiro brand Aogami Japanese blue steel. 240mm Gyuto chef knife. This knife is cladded with stainless steel to help prevent rusting. \u003c\/p\u003e","brand":"TsuruKnives","offers":[{"title":"Default Title","offer_id":50296899207467,"sku":"","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/yoshihiro_aogami1_3d51921f-4b94-4d90-8b14-d71a0233f84e.jpg?v=1739839357"},{"product_id":"kanetsune-165mm-nakiri-aogami-2-steel-kurouchi","title":"Kanetsune 165mm Nakiri Aogami #2 Steel Kurouchi","description":"\u003cp\u003eFrom Kanetsune Made in Japan \u003c\/p\u003e\n\u003cp data-end=\"874\" data-start=\"864\"\u003e\u003cstrong data-end=\"874\" data-start=\"864\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1041\" data-start=\"875\"\u003e\n\u003cli data-end=\"898\" data-start=\"875\"\u003e\n\u003cp data-end=\"898\" data-start=\"877\"\u003eBlade Length: 165mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"954\" data-start=\"899\"\u003e\n\u003cp data-end=\"954\" data-start=\"901\"\u003eSteel: Hitachi Yasugi Aogami #2 (carbon steel core)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"980\" data-start=\"955\"\u003e\n\u003cp data-end=\"980\" data-start=\"957\"\u003eHandle: Magnolia wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1025\" data-start=\"981\"\u003e\n\u003cp data-end=\"1025\" data-start=\"983\"\u003eStyle: Nakiri (Japanese vegetable knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"539\" data-start=\"186\"\u003eCrafted in Seki City, Japan, the Kanetsune 165mm Nakiri is a precise vegetable-cutting workhorse, blending tradition with high-performance steel. Forged from premium Hitachi Yasugi Aogami #2 (Blue Steel #2), this blade offers outstanding sharpness, edge retention, and ease of resharpening—perfect for both professional chefs and serious home cooks.\u003c\/p\u003e\n\u003cp data-end=\"743\" data-start=\"541\"\u003eThe handle is made from lightweight Magnolia wood, offering a comfortable grip with a clean, natural aesthetic.\u003c\/p\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":50623896584491,"sku":"","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/nakirikanetsuneaogami.jpg?v=1749253705"},{"product_id":"sakai-takayuki-sujihiki-240mm-aogami-2","title":"Sakai Takayuki Sujihiki 240mm Aogami#2","description":"\u003cp\u003eElevate your slicing precision with the Sakai Takayuki Sujihiki, expertly crafted from Aogami #2 carbon steel. Designed for clean, effortless slicing of proteins and delicate ingredients, this long, slender blade is an essential tool for chefs who demand accuracy and grace in every cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"505\" data-end=\"554\"\u003eBlade Material – Aogami #2 (Blue Paper Steel)\u003c\/strong\u003e\u003cbr data-start=\"554\" data-end=\"557\"\u003eRenowned for its exceptional sharpness, edge retention, and fine grain structure, Aogami #2 offers a razor-thin edge ideal for precision slicing.\u003c\/p\u003e\n\u003cp\u003eThis knife is mono steel which means its not cladded so it will rust if left alone with moisture. To prevent rust from forming wipe the blade dry after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"827\" data-end=\"858\"\u003eBlade Length – 240mm (9.4”), 270mm (10.6\")\u003c\/strong\u003e\u003cbr data-start=\"858\" data-end=\"861\"\u003eThe ideal length for long, smooth slicing strokes—perfect for carving roasts, filleting fish, and breaking down proteins without tearing fibers.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":54168256741675,"sku":null,"price":205.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":54168256774443,"sku":null,"price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250609_120357.jpg?v=1749508068"},{"product_id":"sakai-takayuki-gyuto-chef-knife-aogami-2","title":"Sakai Takayuki Gyuto Chef Knife Aogami #2","description":"\u003cp\u003eExperience the precision and heritage of Japanese craftsmanship with the Sakai Takayuki Gyuto 210mm, crafted from high-performance Aogami #2 steel. Forged in Sakai, Japan—a region with over 600 years of blade-making tradition—this gyuto (Japanese chef’s knife) is the ultimate all-purpose kitchen tool for serious cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"695\" data-end=\"731\"\u003eBlade Material – Aogami #2 Steel\u003c\/strong\u003e\u003cbr data-start=\"731\" data-end=\"734\"\u003eKnown for its exceptional edge retention, sharpness, and ease of honing, Aogami (Blue Paper) #2 steel is a carbon steel loved by professionals. It delivers a fine edge that glides through meat, fish, and vegetables with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eThese knives are mono steel which means they are not cladded so they will rust if left with moisture on them. To prevent rusting wipe blade dry after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1206\" data-end=\"1236\"\u003eHandle – Premium Pakkawood\u003c\/strong\u003e\u003cbr data-start=\"1236\" data-end=\"1239\"\u003eThe durable pakkawood handle is water-resistant, smooth to the touch, and shaped for comfort during long prep sessions. The Western-style grip gives a balanced feel, blending tradition with modern ergonomics.\u003c\/p\u003e\n\u003cp\u003eAvailable in 210mm and 240mm\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"210","offer_id":50624029524267,"sku":"","price":190.0,"currency_code":"USD","in_stock":false},{"title":"240","offer_id":50624029557035,"sku":"","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250609_120314.jpg?v=1749508005"},{"product_id":"bunka-195mm-aogami-2-core-with-nashiji-finish","title":"Bunka 195mm – Aogami #2 Core with Nashiji Finish","description":"\u003cp data-start=\"1014\" data-end=\"1024\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1024\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1025\" data-end=\"1279\"\u003e\n\u003cli data-start=\"1025\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1027\" data-end=\"1048\"\u003eBlade Length: 195mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1113\"\u003eCore Steel: Hitachi Yasugi Aogami #2 (Blue Steel #2, carbon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1155\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1155\"\u003eCladding: SUS-410 stainless (san-mai)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1187\"\u003eFinish: Nashiji (pear skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1214\"\u003eHandle: Dark blue wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1257\"\u003eStyle: Bunka (Kiritsuke-style Santoku)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1279\"\u003eMade in Seki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"142\" data-end=\"194\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"194\"\u003e\u003cstrong data-start=\"142\" data-end=\"194\"\u003e195mm Bunka – Aogami #2 Core with Nashiji Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"196\" data-end=\"580\"\u003eA striking fusion of tradition and utility, this 195mm Bunka knife—crafted in Seki City, Japan—features a powerful Aogami #2 carbon steel core from Hitachi, prized for its razor-sharp edge, fine grain structure, and excellent edge retention. It's clad in stainless SUS-410 steel, providing added corrosion resistance while maintaining the performance of high-carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"833\"\u003eThe blade showcases a rustic nashiji (pear skin) finish, offering a textured aesthetic that pays homage to old-world forging techniques. The versatile kiritsuke-style tip makes this knife ideal for both precision cuts and general kitchen prep.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51016287158571,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250711_220849.jpg?v=1752368131"},{"product_id":"petty-knife-kiritsuke-style-145mm-aogami-2-with-nashiji-finish","title":"Petty Knife - Kiritsuke style 145mm – Aogami #2 with Nashiji Finish","description":"\u003cp data-start=\"981\" data-end=\"991\"\u003e\u003cstrong data-start=\"981\" data-end=\"991\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"992\" data-end=\"1222\"\u003e\n\u003cli data-start=\"992\" data-end=\"1015\"\u003e\n\u003cp data-start=\"994\" data-end=\"1015\"\u003eBlade Length: 145mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1058\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1058\"\u003eCore Steel: Hitachi Aogami #2 (carbon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1108\"\u003eCladding: SUS-410 stainless (3-layer san-mai)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1140\"\u003eFinish: Nashiji (pear skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1167\"\u003eHandle: Dark blue wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1200\"\u003eStyle: Kiritsuke-style petty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1222\"\u003eMade in Seki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"157\" data-end=\"473\"\u003e145mm Kiritsuke-style petty knife, handcrafted in Seki City, Japan. Built with a Hitachi Aogami #2 (Blue Steel #2) carbon steel core, it delivers razor-sharp cutting performance, exceptional edge retention, and easy resharpening—ideal for detailed prep and delicate cuts.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"765\"\u003eThe blade features a 3-layer (san-mai) construction, with SUS-410 stainless steel cladding for added durability and rust resistance. The subtle nashiji (pear skin) finish offers a beautiful, rustic texture that reduces food sticking and highlights the knife’s artisanal quality.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51016474001707,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250711_220557.jpg?v=1752368760"},{"product_id":"matsubara-aogami-2-nashiji-210mm-gyuto","title":"Matsubara Aogami #2 Nashiji Gyuto","description":"\u003cp data-end=\"453\" data-start=\"125\"\u003eHand-forged  in Nagasaki, this Gyuto is crafted from Aogami #2 (Blue #2) carbon steel, renowned for its excellent edge retention and sharpness. The nashiji (“pear skin”) finish not only gives the blade a rustic, traditional look but also helps reduce food from sticking during prep.\u003c\/p\u003e\n\u003cp data-end=\"770\" data-start=\"455\"\u003eWith its versatile length, this Gyuto is the go-to size for both home cooks and professionals, handling everything from precision vegetable work to slicing proteins with ease.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"772\"\u003eThis knife blends Matsubara’s old-world forging tradition with practical performance, making it a standout piece in any kitchen.\u003c\/p\u003e\n\u003cp data-end=\"916\" data-start=\"904\"\u003e\u003cstrong data-end=\"914\" data-start=\"904\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1132\" data-start=\"917\"\u003e\n\u003cli data-end=\"944\" data-start=\"917\"\u003e\n\u003cp data-end=\"944\" data-start=\"919\"\u003e\u003cstrong data-end=\"936\" data-start=\"919\"\u003eBlade length:\u003c\/strong\u003e 210mm, 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1007\" data-start=\"945\"\u003e\n\u003cp data-end=\"1007\" data-start=\"947\"\u003e\u003cstrong data-end=\"957\" data-start=\"947\"\u003eSteel:\u003c\/strong\u003e Aogami #2 carbon steel core, stainless cladding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1043\" data-start=\"1008\"\u003e\n\u003cp data-end=\"1043\" data-start=\"1010\"\u003e\u003cstrong data-end=\"1021\" data-start=\"1010\"\u003eFinish:\u003c\/strong\u003e Nashiji (pear skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1081\" data-start=\"1044\"\u003e\n\u003cp data-end=\"1081\" data-start=\"1046\"\u003e\u003cstrong data-end=\"1058\" data-start=\"1046\"\u003eProfile:\u003c\/strong\u003e Gyuto (chef’s knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1132\" data-start=\"1082\"\u003e\n\u003cp data-end=\"1132\" data-start=\"1084\"\u003e\u003cstrong data-end=\"1094\" data-start=\"1084\"\u003eMaker:\u003c\/strong\u003e Tanaka , Matsubara Owner – Nagasaki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsubara","offers":[{"title":"210mm","offer_id":51327613141291,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":51327611601195,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250923_152018.jpg?v=1758770428"},{"product_id":"gihei-nashiji-gyuto-aogami-2-steel","title":"Gihei Nashiji Gyuto (Aogami #2 Steel)","description":"\u003cul\u003e\n\u003cli data-start=\"699\" data-end=\"753\"\u003e\n\u003cp data-start=\"701\" data-end=\"753\"\u003eSteel: Aogami #2 (Blue Paper #2) carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"754\" data-end=\"833\"\u003e\n\u003cp data-start=\"756\" data-end=\"833\"\u003eCladding: Nashiji finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"918\"\u003e\n\u003cp data-start=\"836\" data-end=\"918\"\u003eFinish: Hand-forged nashiji texture for a traditional aesthetic and food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"988\"\u003e\n\u003cp data-start=\"921\" data-end=\"988\"\u003eEdge: Excellent sharpness and edge retention\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1085\"\u003eMade in Sanjo, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1085\"\u003eWeight: 210mm: 6.8oz (192g). 240mm: 8.4oz (238g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"115\" data-end=\"405\"\u003eThe Gihei Nashiji Gyuto is a beautifully crafted Japanese chef knife that blends traditional forging with exceptional cutting performance. Made with Aogami #2 (Blue #2) carbon steel at its core, it offers excellent sharpness, edge retention, and a satisfying, smooth cutting feel.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"677\"\u003eThe blade features a nashiji (“pear-skin”) finish, giving it a rustic, hand-forged look while helping reduce food stickiness. Gihei’s expert heat treatment brings out the best in Aogami #2—hard enough to hold a keen edge, yet tough enough for everyday kitchen use.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"210mm","offer_id":51444460454187,"sku":null,"price":200.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":51444460486955,"sku":null,"price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251106_221349.jpg?v=1762743381"},{"product_id":"tosa-aogami-super-sujihiki-240mm-kurouchi-finish","title":"Tosa Aogami Super Sujihiki – 240mm – Kurouchi Finish","description":"\u003cp\u003eCrafted in Tosa, Japan, this 240mm Aogami Super Sujihiki delivers elite slicing performance with the rugged beauty of a traditional kurouchi finish. Forged from \u003cstrong data-end=\"331\" data-start=\"296\"\u003eAogami Super (Blue Super) steel\u003c\/strong\u003e, one of Japan’s highest-grade carbon steels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"673\" data-start=\"656\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"694\" data-start=\"678\"\u003eBlade Steel:\u003c\/strong\u003e Aogami Super (Blue Super) carbon steel — renowned for extreme sharpness and long-lasting edges\u003cbr data-end=\"792\" data-start=\"789\"\u003e\u003cstrong data-end=\"811\" data-start=\"794\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"811\" data-start=\"794\"\u003eBlade Length:\u003c\/strong\u003e 240mm \u003cbr data-end=\"887\" data-start=\"884\"\u003e\u003cstrong data-end=\"900\" data-start=\"889\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"900\" data-start=\"889\"\u003eFinish:\u003c\/strong\u003e Traditional kurouchi finish for a rustic, hand-forged aesthetic and added surface protection\u003cbr data-end=\"1086\" data-start=\"1083\"\u003e\u003cstrong data-end=\"1106\" data-start=\"1088\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1106\" data-start=\"1088\"\u003eCraftsmanship:\u003c\/strong\u003e Hand-forged in Kochi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.5oz (157g)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51580078686507,"sku":null,"price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/tosaaogamisupersujihiki.jpg?v=1764723235"},{"product_id":"kaneyoshi-aogami-2-kurouchi-santoku-165mm","title":"Kaneyoshi Aogami #2 Kurouchi Santoku 165mm","description":"\u003cp\u003eThis Kaneyoshi Aogami #2 Kurouchi Santoku is a workhorse built for everyday prep. Forged from Aogami #2 (Blue #2) steel, it delivers exceptional edge retention and sharpness. The kurouchi finish adds a rustic look while providing extra protection against corrosion.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Aogami #2 high-carbon steel for razor performance\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi forge finish for rustic style \u0026amp; added protection\u003c\/li\u003e\n\u003cli\u003eProfile: Santoku — ideal for slicing, chopping, and mincing\u003c\/li\u003e\n\u003cli\u003eFeel: Lightweight, nimble, and balanced in hand\u003c\/li\u003e\n\u003cli\u003eWeight: 4.4oz (126g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003eThis knifes handle is oval and is a little bigger than traditional handles. Great comfortable grip for people with bigger hands.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51609862799659,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251211_164839_4247549e-4443-4fba-9a9c-f9fa6c8c8bd7.jpg?v=1765509779"},{"product_id":"sakai-takayuki-kurouchi-gyuto-240mm-aogami-2-steel","title":"Sakai Takayuki Kurouchi Gyuto 240mm – Aogami #2 Steel","description":"\u003cp data-end=\"365\" data-start=\"101\"\u003eThe Sakai Takayuki Kurouchi Gyuto 240mm is a traditional Japanese chef’s knife built for serious performance. Crafted by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e, it features Aogami (Blue) #2 carbon steel, known for excellent sharpness and edge retention.\u003c\/p\u003e\n\u003cp data-end=\"657\" data-start=\"367\"\u003eThe rustic kurouchi finish reduces food sticking and highlights the blade’s hand-forged character, while the 240mm length offers versatility and control for vegetables, proteins, and larger prep tasks. With use, the carbon steel develops a natural patina that adds protection and character.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1151\" data-start=\"1128\"\u003e\n\u003cp data-end=\"1151\" data-start=\"1130\"\u003eBlade length: 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1151\" data-start=\"1128\"\u003eWeight: 7oz\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1192\" data-start=\"1152\"\u003e\n\u003cp data-end=\"1192\" data-start=\"1154\"\u003eSteel: Aogami (Blue) #2 carbon steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1233\" data-start=\"1193\"\u003e\n\u003cp data-end=\"1233\" data-start=\"1195\"\u003eFinish: Kurouchi (blacksmith finish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1276\" data-start=\"1234\"\u003e\n\u003cp data-end=\"1276\" data-start=\"1236\"\u003eProfile: Gyuto (Japanese chef’s knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1321\" data-start=\"1277\"\u003e\n\u003cp data-end=\"1321\" data-start=\"1279\"\u003eExceptional sharpness and edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1359\" data-start=\"1322\"\u003e\n\u003cp data-end=\"1359\" data-start=\"1324\"\u003eDevelops a unique patina with use\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"799\" data-start=\"785\"\u003eCare Note:\u003c\/strong\u003e As a carbon steel knife, wipe and dry the blade immediately after use and apply a light coat of oil for long-term storage to prevent rust.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52191526748459,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260130_115704.jpg?v=1769813415"},{"product_id":"hatsukokoro-kumokage-kurouchi-damascus-nakiri-165mm","title":"Hatsukokoro Kumokage Aogami #2 Kurouchi Damascus Nakiri 165mm","description":"\u003cp data-start=\"138\" data-end=\"469\"\u003eThe Kumokage Nakiri from Hatsukokoro blends traditional craftsmanship with striking visual detail. Forged with Aogami #2 steel, it offers excellent edge retention and a crisp, responsive feel on the board. The kurouchi finish paired with damascus cladding creates a bold, rustic look.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"665\"\u003eDesigned for precision vegetable work, the flat profile delivers clean, effortless cuts, while the teak wood handle provides a natural grip that stays comfortable even during extended use.\u003c\/p\u003e\n\u003cp data-start=\"672\" data-end=\"692\"\u003e\u003cstrong data-start=\"672\" data-end=\"690\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"693\" data-end=\"895\"\u003e\n\u003cli data-start=\"693\" data-end=\"716\"\u003eBlade Length: 165mm\u003c\/li\u003e\n\u003cli data-start=\"717\" data-end=\"739\"\u003eKnife Type: Nakiri\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"770\"\u003eSteel: Aogami #2 (Blue #2)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"814\"\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"836\"\u003eHandle: Teak Wood\u003c\/li\u003e\n\u003cli data-start=\"837\" data-end=\"860\"\u003eBevel: Double Bevel\u003c\/li\u003e\n\u003cli data-start=\"861\" data-end=\"895\"\u003eUse: Vegetables \/ General Prep\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52963858022699,"sku":null,"price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260326_191249_59e32892-bdd0-470b-ade0-63617f02bd0b.jpg?v=1774767897"},{"product_id":"matsubara-nashiji-santoku-165mm-aogami-2","title":"Matsubara Nashiji Santoku 165mm Aogami #2","description":"\u003cp\u003eA workhorse santoku from Matsubara, combining rustic Nashiji finish with high-performance Aogami #2 carbon steel. This knife delivers excellent edge retention and a responsive edge that excels in vegetables, proteins, and everyday prep. The blade has a solid, confident feel with enough thickness for durability while still tapering to a capable edge for clean cuts. A reliable choice for cooks who want traditional carbon performance with a distinctive handcrafted look.\u003c\/p\u003e\n\u003cp data-end=\"548\" data-start=\"530\"\u003e\u003cstrong data-end=\"548\" data-start=\"530\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"572\" data-start=\"549\"\u003eBlade Length: 165mm\u003c\/li\u003e\n\u003cli data-end=\"616\" data-start=\"573\"\u003eSteel: Aogami #2 (Blue #2 Carbon Steel)\u003c\/li\u003e\n\u003cli data-end=\"640\" data-start=\"617\"\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli data-end=\"680\" data-start=\"641\"\u003eFinish: Nashiji (pear skin texture)\u003c\/li\u003e\n\u003cli data-end=\"703\" data-start=\"681\"\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Traditional Japanese wa handle\u003c\/li\u003e\n\u003cli\u003eHardness: ~62–63 HRC\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"773\" data-end=\"782\"\u003e\u003cstrong data-start=\"773\" data-end=\"782\"\u003eNotes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"783\" data-end=\"920\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"783\" data-end=\"831\"\u003eWill develop a patina over time (core steel)\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"865\"\u003eHand wash and dry immediately\u003c\/li\u003e\n\u003cli data-start=\"866\" data-end=\"920\" data-is-last-node=\"\"\u003eNot suitable for bones, frozen food, or hard impacts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":53378053079339,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260505_121147.jpg?v=1778019410"},{"product_id":"sakai-takayuki-kurouchi-santoku-170mm-aogami-2","title":"Sakai Takayuki Kurouchi Santoku 170mm – Aogami #2","description":"\u003cp data-end=\"664\" data-start=\"55\"\u003eA practical santoku from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e built for daily use. The kurouchi (blacksmith) finish gives the blade a rugged, traditional look while helping reduce drag through dense ingredients. At the core is Aogami #2 carbon steel—known for its excellent edge retention and crisp, aggressive bite—making this knife especially effective for vegetables and proteins alike. The 170mm length offers a bit more reach than a standard santoku while maintaining control and versatility on the board. Balanced, dependable, and easy to maintain for anyone comfortable with carbon steel.\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"666\"\u003e\u003cstrong data-end=\"684\" data-start=\"666\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"910\" data-start=\"685\"\u003e\n\u003cli data-end=\"708\" data-start=\"685\"\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli data-end=\"752\" data-start=\"709\"\u003eSteel: Aogami #2 (Blue #2 Carbon Steel)\u003c\/li\u003e\n\u003cli data-end=\"776\" data-start=\"753\"\u003eCladding: Iron clad\u003c\/li\u003e\n\u003cli data-end=\"819\" data-start=\"777\"\u003eFinish: Kurouchi (black forged finish)\u003c\/li\u003e\n\u003cli data-end=\"842\" data-start=\"820\"\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli data-end=\"885\" data-start=\"843\"\u003eHandle: Traditional Japanese wa handle\u003c\/li\u003e\n\u003cli data-end=\"910\" data-start=\"886\"\u003eHardness: ~62–63 HRC\u003c\/li\u003e\n\u003cli data-end=\"910\" data-start=\"886\"\u003eWeight: 4.6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"921\" data-start=\"912\"\u003e\u003cstrong data-end=\"921\" data-start=\"912\"\u003eNotes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1083\" data-start=\"922\"\u003e\n\u003cli data-end=\"992\" data-start=\"922\"\u003eReactive core and cladding — will patina and can rust if neglected\u003c\/li\u003e\n\u003cli data-end=\"1036\" data-start=\"993\"\u003eHand wash and dry immediately after use\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"1083\" data-start=\"1037\"\u003eAvoid bones, frozen foods, and twisting cuts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":53378066153771,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260505_122605.jpg?v=1778020216"},{"product_id":"nigara-tsuchime-gyuto-210mm-aogami-super-teak-handle","title":"Nigara Tsuchime Gyuto 210mm – Aogami Super (Teak Handle)","description":"\u003cp data-end=\"604\" data-start=\"62\"\u003eA refined beautifully hammer finished workhorse from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNigara Hamono\u003c\/span\u003e\u003c\/span\u003e, this 210mm gyuto pairs high-performance Aogami Super carbon steel with a striking tsuchime (hammered) finish. The blade delivers exceptional edge retention and a crisp, aggressive bite, ideal for proteins, vegetables, and fast-paced prep. The hammered surface helps reduce drag and food sticking, while the grind offers a strong balance between durability and cutting precision. Finished with a warm teak wood handle, this knife feels solid, controlled, and ready for daily use.\u003c\/p\u003e\n\u003cp data-end=\"624\" data-start=\"606\"\u003e\u003cstrong data-end=\"624\" data-start=\"606\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"834\" data-start=\"625\"\u003e\n\u003cli data-end=\"648\" data-start=\"625\"\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli data-end=\"698\" data-start=\"649\"\u003eSteel: Aogami Super (Blue Super Carbon Steel)\u003c\/li\u003e\n\u003cli data-end=\"722\" data-start=\"699\"\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli data-end=\"754\" data-start=\"723\"\u003eFinish: Tsuchime (hammered)\u003c\/li\u003e\n\u003cli data-end=\"777\" data-start=\"755\"\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli data-end=\"809\" data-start=\"778\"\u003eHandle: Teak wood wa handle\u003c\/li\u003e\n\u003cli data-end=\"834\" data-start=\"810\"\u003eHardness: ~63–65 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"845\" data-start=\"836\"\u003e\u003cstrong data-end=\"845\" data-start=\"836\"\u003eNotes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"997\" data-start=\"846\"\u003e\n\u003cli data-end=\"906\" data-start=\"846\"\u003eCore steel is reactive — will develop a patina over time\u003c\/li\u003e\n\u003cli data-end=\"950\" data-start=\"907\"\u003eHand wash and dry immediately after use\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"997\" data-start=\"951\"\u003eAvoid bones, frozen foods, and twisting cuts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":53378118746411,"sku":null,"price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260505_124711.jpg?v=1778022211"},{"product_id":"hatsukokoro-hayabusa-3-layer-gyuto-210mm-aogami-super-teak-handle","title":"Hatsukokoro Hayabusa 3-Layer Gyuto 210mm – Aogami Super (Teak Handle)","description":"\u003cp data-start=\"75\" data-end=\"679\"\u003eA clean, high-performance gyuto from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHatsukokoro\u003c\/span\u003e\u003c\/span\u003e, the Hayabusa series focuses on pure cutting ability with a streamlined 3-layer construction. At its core is Aogami Super carbon steel—known for exceptional edge retention and a sharp, aggressive bite—clad in stainless for easier maintenance. The blade is ground thin for smooth, efficient cuts with minimal resistance, making it especially effective for vegetables and precise protein work. Paired with a teak wood handle, this knife offers a balanced, controlled feel suited for both professional kitchens and serious home use.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"699\"\u003e\u003cstrong data-start=\"681\" data-end=\"699\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"700\" data-end=\"943\"\u003e\n\u003cli data-start=\"700\" data-end=\"723\"\u003eBlade Length: 210mm, 240mm\u003c\/li\u003e\n\u003cli data-start=\"724\" data-end=\"773\"\u003eSteel: Aogami Super (Blue Super Carbon Steel)\u003c\/li\u003e\n\u003cli data-start=\"774\" data-end=\"809\"\u003eConstruction: 3-layer (san-mai)\u003c\/li\u003e\n\u003cli data-start=\"810\" data-end=\"833\"\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"863\"\u003eFinish: Migaki (polished)\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"886\"\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli data-start=\"887\" data-end=\"918\"\u003eHandle: Teak wood wa handle\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"943\"\u003eHardness: ~63–65 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"945\" data-end=\"954\"\u003e\u003cstrong data-start=\"945\" data-end=\"954\"\u003eNotes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"955\" data-end=\"1106\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"955\" data-end=\"1015\"\u003eCore steel is reactive — will develop a patina over time\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1059\"\u003eHand wash and dry immediately after use\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1106\" data-is-last-node=\"\"\u003eAvoid bones, frozen foods, and twisting cuts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"210mm","offer_id":54168268341547,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":54168268374315,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260505_131758.jpg?v=1778023584"},{"product_id":"tosa-tadayoshi-sujihiki-blue-1-steel-240mm","title":"Tosa Tadayoshi Sujihiki Blue #1 steel 240mm","description":"\u003cp\u003e\u003cspan\u003eThe Tosa Tadayoshi Blue #1 240mm Slicer features a long, narrow Yanagiba-inspired profile designed for clean, precise slicing of fish and other proteins. Unlike a traditional single-bevel Yanagiba, this knife uses a more conventional slicer-style grind, making it easier and more familiar to use for a wider range of cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted with Blue #1 carbon steel, the blade offers excellent sharpness, edge retention, and fine cutting performance. Its polished finish and long blade make it especially well suited for sashimi, sushi preparation, and smooth slicing with minimal tearing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\" data-darkreader-inline-color=\"\"\u003eNote: The handle is for Right hand use only.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBrand: Tosa Tadayoshi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKnife Type: Yanagiba-Style Slicer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 240mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Blue #1 Carbon Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinish: Polished\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePrimary Uses: Sashimi, sushi, fish, and precision slicing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: 5.5oz (156g)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":55543446929707,"sku":null,"price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260909_155452.jpg?v=1789191424"},{"product_id":"hataukokoro-kurogane-kurouchi-gyuto-210mm-aogami-2-steel","title":"Hatsukokoro Kurogane Kurouchi Gyuto 210mm Aogami #2 Steel","description":"\u003cp\u003e\u003cspan\u003eThe Hatsukokoro Kurogane Kurouchi Gyuto 210mm is a versatile Japanese chef’s knife designed for slicing, chopping, and everyday prep. Its 210mm blade offers a practical balance of cutting length, control, and maneuverability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted with Aogami #2 (Blue #2) carbon steel, the blade offers excellent sharpness, edge retention, and sharpening response. The traditional kurouchi finish gives the knife a rustic appearance while helping protect the upper portion of the blade from oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt 5.5 oz (156 g), it has a light, agile feel that works well for meat, fish, vegetables, and general kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBrand: Hatsukokoro\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSeries: Kurogane\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKnife Type: Gyuto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length: 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami #2 (Blue #2) Carbon Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinish: Kurouchi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 5.5 oz (156 g)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePrimary Uses: Meat, fish, vegetables, slicing, chopping, and general prep\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":55556550689067,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260909_160746.jpg?v=1789363493"}],"url":"https:\/\/tsuruknives.com\/collections\/aogami.oembed?page=2","provider":"Tsuru Knives","version":"1.0","type":"link"}