{"title":"Gyuto","description":"","products":[{"product_id":"yoshihiro-aogami-blue-steel-cladded-240mm-gyuto","title":"Yoshihiro Aogami Blue steel cladded 240mm Gyuto","description":"\u003cp\u003eYoshihiro brand Aogami Japanese blue steel. 240mm Gyuto chef knife. This knife is cladded with stainless steel to help prevent rusting. \u003c\/p\u003e","brand":"TsuruKnives","offers":[{"title":"Default Title","offer_id":50296899207467,"sku":"","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/yoshihiro_aogami1_3d51921f-4b94-4d90-8b14-d71a0233f84e.jpg?v=1739839357"},{"product_id":"saji-takeshi-srs13-powdered-steel-240mm-gyuto","title":"Saji Takeshi SRS13 Powdered Steel 240mm Gyuto","description":"\u003cp\u003eFrom Japanese knife maker Saji Takeshi comes this beautiful 240mm SRS13 Powdered Steel Gyuto Chef knife. This knife is cladded to help prevent rusting. \u003c\/p\u003e","brand":"TsuruKnives","offers":[{"title":"Default Title","offer_id":50296909758763,"sku":"","price":290.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/sjai_takeshi_srs13_bb846b6d-4a25-4505-b99d-1746963d52cc.jpg?v=1739839357"},{"product_id":"s35vn-chef-knife-8","title":"S35VN Chef knife 8\"","description":"\u003cp data-start=\"526\" data-end=\"545\"\u003eThis premium 8-inch chef knife is crafted for performance, beauty, and durability. At its core is ultra-sharp S35VN powdered stainless steel, surrounded by 66 layers of SUS316 stainless Damascus, giving it a striking look and excellent corrosion resistance. Finished with a pakkawood handle for comfort and balance.\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"545\"\u003e\u003cstrong data-start=\"526\" data-end=\"545\"\u003eSpecifications:\u003c\/strong\u003e\u003cstrong data-start=\"526\" data-end=\"545\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"547\" data-end=\"588\"\u003e\n\u003cp data-start=\"549\" data-end=\"588\"\u003e\u003cstrong data-start=\"549\" data-end=\"564\"\u003eCore Steel:\u003c\/strong\u003e S35VN stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"589\" data-end=\"641\"\u003e\n\u003cp data-start=\"591\" data-end=\"641\"\u003eCladding: 66-layer SUS316 stainless Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"642\" data-end=\"683\"\u003e\n\u003cp data-start=\"644\" data-end=\"683\"\u003eHandle: Water-resistant pakkawood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"684\" data-end=\"722\"\u003e\n\u003cp data-start=\"686\" data-end=\"722\"\u003eBlade Length: 8 inches (210mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"723\" data-end=\"750\"\u003e\n\u003cp data-start=\"725\" data-end=\"750\"\u003eHardness: HRC 60–62\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"803\"\u003eIncludes: Plastic knife guard for safe storage\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"803\"\u003eWeight: 7.4oz (211g)\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"803\"\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"753\" data-end=\"803\"\u003eRazor-sharp, rust-resistant, and beautifully patterned—this knife is a top-tier everyday workhorse that feels as good as it looks.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"803\"\u003eThis knife is great for chefs that work in hotels and restaurants that require you to prep or cut a lot. The powdered steel holds its edge very well and for a long time so you dont  need to constantly sharpen it. Its handle is very comfortable to hold for long shifts.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":50344998732075,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/s35vn.jpg?v=1740862968"},{"product_id":"skd11-chef-knife-8","title":"SKD11 Chef Knife 8\"","description":"\u003cp data-start=\"159\" data-end=\"240\"\u003e\u003cstrong data-start=\"159\" data-end=\"240\"\u003eChef Knife – SKD11 Core, Stainless Damascus Cladding, Kobunoki \u0026amp; Ebony Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"628\"\u003eThis chef knife blends traditional style with modern steel performance. The core is made from Hitachi SKD11 steel, known for its excellent hardness and edge retention, wrapped in stainless steel Damascus cladding for durability and a beautiful layered finish. A unique Kobunoki and ebony wood handle adds balance, elegance, and a comfortable grip.\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"649\"\u003e\u003cstrong data-start=\"630\" data-end=\"649\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"651\" data-end=\"978\"\u003e\n\u003cli data-start=\"651\" data-end=\"712\"\u003e\n\u003cp data-start=\"653\" data-end=\"712\"\u003e\u003cstrong data-start=\"653\" data-end=\"668\"\u003eCore Steel:\u003c\/strong\u003e Hitachi SKD11 (semi-stainless tool steel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"713\" data-end=\"755\"\u003e\n\u003cp data-start=\"715\" data-end=\"755\"\u003e\u003cstrong data-start=\"715\" data-end=\"728\"\u003eCladding:\u003c\/strong\u003e Stainless steel Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"810\"\u003e\n\u003cp data-start=\"758\" data-end=\"810\"\u003e\u003cstrong data-start=\"758\" data-end=\"769\"\u003eHandle:\u003c\/strong\u003e Kobunoki (oak) with ebony wood ferrule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"861\"\u003e\n\u003cp data-start=\"813\" data-end=\"861\"\u003e\u003cstrong data-start=\"813\" data-end=\"830\"\u003eBlade Length:\u003c\/strong\u003e 8 Inch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"862\" data-end=\"894\"\u003e\n\u003cp data-start=\"864\" data-end=\"894\"\u003e\u003cstrong data-start=\"864\" data-end=\"877\"\u003eHardness:\u003c\/strong\u003e HRC approx. 62\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"978\"\u003e\n\u003cp data-start=\"897\" data-end=\"978\"\u003e\u003cstrong data-start=\"897\" data-end=\"910\"\u003eFeatures:\u003c\/strong\u003e Excellent edge retention, easy maintenance, and stunning aesthetics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"978\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 6.9oz (197g)\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"978\"\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis knife comes with a slip on knife guard made of ABS plastic. \u003c\/p\u003e\n\u003cp\u003eIn my opinion the best bang for your buck for chefs that prep and cut a lot throughout their shift. the skd 11 steel which is manufactured by Hitachi in Japan is of top quality and holds its edge incredibly well, also able to get razor sharp.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":50345033924907,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/skd1111.jpg?v=1740864915"},{"product_id":"tojiro-fujitora-210mm-chef-knife-gyuto","title":"Tojiro Fujitora Chef knife Gyuto","description":"\u003cp data-start=\"114\" data-end=\"160\"\u003e\u003cstrong data-start=\"114\" data-end=\"160\"\u003eTojiro Fujitora DP Gyuto  – VG10 Core\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"441\"\u003eA trusted favorite among both home cooks and professionals, the Tojiro Fujitora DP Gyuto offers excellent value, performance, and durability. Featuring a VG10 stainless steel core, this knife delivers a razor-sharp edge with long-lasting sharpness and easy maintenance.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"462\"\u003e\u003cstrong data-start=\"443\" data-end=\"462\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"464\" data-end=\"750\"\u003e\n\u003cli data-start=\"464\" data-end=\"504\"\u003e\n\u003cp data-start=\"466\" data-end=\"504\"\u003e\u003cstrong data-start=\"466\" data-end=\"481\"\u003eCore Steel:\u003c\/strong\u003e VG10 stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"569\" data-end=\"603\"\u003e\n\u003cp data-start=\"571\" data-end=\"603\"\u003e\u003cstrong data-start=\"571\" data-end=\"588\"\u003eBlade Length:\u003c\/strong\u003e 210mm (8.2\"), 240mm (9.45), 300mm (11.8)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"604\" data-end=\"702\"\u003e\n\u003cp data-start=\"606\" data-end=\"702\"\u003e\u003cstrong data-start=\"606\" data-end=\"617\"\u003eHandle:\u003c\/strong\u003e Reinforced laminated material with full tang and rivets for strength and stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"703\" data-end=\"730\"\u003e\n\u003cp data-start=\"705\" data-end=\"730\"\u003e\u003cstrong data-start=\"705\" data-end=\"718\"\u003eHardness:\u003c\/strong\u003e HRC 60–61\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"750\"\u003e\n\u003cp data-start=\"733\" data-end=\"750\"\u003e\u003cstrong data-start=\"733\" data-end=\"750\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"750\"\u003e\n\u003cstrong data-start=\"733\" data-end=\"750\"\u003eWeight: \u003c\/strong\u003e300mm 12.2oz(347g)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"180mm","offer_id":51609662980395,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":51580032254251,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":52958306894123,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":54168252023083,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"300mm","offer_id":51580032287019,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251211_165239.jpg?v=1765509957"},{"product_id":"takamura-gyuto-r2-steel","title":"Takamura Gyuto R2 Steel","description":"\u003cp data-end=\"220\" data-start=\"151\"\u003e\u003cstrong data-end=\"220\" data-start=\"151\"\u003eTakamura R2 Gyuto  – High-Speed Powder Steel, Stainless Clad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"526\" data-start=\"222\"\u003eThe Takamura R2 Steel Gyuto is a razor-sharp, lightweight chef knife known for its exceptional edge retention and laser-thin performance. Made with R2 (SG2) high-speed powdered steel, this blade offers incredible hardness, sharpness, and precision, clad in stainless steel for easier maintenance.\u003c\/p\u003e\n\u003cp data-end=\"547\" data-start=\"528\"\u003e\u003cstrong data-end=\"547\" data-start=\"528\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"808\" data-start=\"549\"\u003e\n\u003cli data-end=\"603\" data-start=\"549\"\u003e\n\u003cp data-end=\"603\" data-start=\"551\"\u003e\u003cstrong data-end=\"566\" data-start=\"551\"\u003eCore Steel:\u003c\/strong\u003e R2 (SG2) high-speed powdered steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"646\" data-start=\"604\"\u003e\n\u003cp data-end=\"646\" data-start=\"606\"\u003e\u003cstrong data-end=\"619\" data-start=\"606\"\u003eCladding:\u003c\/strong\u003e Polished stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"681\" data-start=\"647\"\u003e\n\u003cp data-end=\"681\" data-start=\"649\"\u003e\u003cstrong data-end=\"666\" data-start=\"649\"\u003eBlade Length:\u003c\/strong\u003e 210mm (8.2\"), 180mm (7.1\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"751\" data-start=\"682\"\u003e\n\u003cp data-end=\"751\" data-start=\"684\"\u003e\u003cstrong data-end=\"695\" data-start=\"684\"\u003eHandle:\u003c\/strong\u003e Western-style red pakka wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"779\" data-start=\"752\"\u003e\n\u003cp data-end=\"779\" data-start=\"754\"\u003e\u003cstrong data-end=\"767\" data-start=\"754\"\u003eHardness:\u003c\/strong\u003e HRC 62–64\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"808\" data-start=\"780\"\u003e\n\u003cp data-end=\"808\" data-start=\"782\"\u003e\u003cstrong data-end=\"808\" data-start=\"782\"\u003eMade in Echizen, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takamura","offers":[{"title":"180mm","offer_id":52189759799595,"sku":null,"price":185.0,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":52189759832363,"sku":null,"price":245.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/takamurar2.jpg?v=1749253152"},{"product_id":"sakai-takayuki-gyuto-chef-knife-aogami-2","title":"Sakai Takayuki Gyuto Chef Knife Aogami #2","description":"\u003cp\u003eExperience the precision and heritage of Japanese craftsmanship with the Sakai Takayuki Gyuto 210mm, crafted from high-performance Aogami #2 steel. Forged in Sakai, Japan—a region with over 600 years of blade-making tradition—this gyuto (Japanese chef’s knife) is the ultimate all-purpose kitchen tool for serious cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"695\" data-end=\"731\"\u003eBlade Material – Aogami #2 Steel\u003c\/strong\u003e\u003cbr data-start=\"731\" data-end=\"734\"\u003eKnown for its exceptional edge retention, sharpness, and ease of honing, Aogami (Blue Paper) #2 steel is a carbon steel loved by professionals. It delivers a fine edge that glides through meat, fish, and vegetables with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eThese knives are mono steel which means they are not cladded so they will rust if left with moisture on them. To prevent rusting wipe blade dry after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1206\" data-end=\"1236\"\u003eHandle – Premium Pakkawood\u003c\/strong\u003e\u003cbr data-start=\"1236\" data-end=\"1239\"\u003eThe durable pakkawood handle is water-resistant, smooth to the touch, and shaped for comfort during long prep sessions. The Western-style grip gives a balanced feel, blending tradition with modern ergonomics.\u003c\/p\u003e\n\u003cp\u003eAvailable in 210mm and 240mm\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"210","offer_id":50624029524267,"sku":"","price":190.0,"currency_code":"USD","in_stock":true},{"title":"240","offer_id":50624029557035,"sku":"","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250609_120314.jpg?v=1749508005"},{"product_id":"matsubara-aogami-2-nashiji-210mm-gyuto","title":"Matsubara Aogami #2 Nashiji Gyuto","description":"\u003cp data-end=\"453\" data-start=\"125\"\u003eHand-forged  in Nagasaki, this Gyuto is crafted from Aogami #2 (Blue #2) carbon steel, renowned for its excellent edge retention and sharpness. The nashiji (“pear skin”) finish not only gives the blade a rustic, traditional look but also helps reduce food from sticking during prep.\u003c\/p\u003e\n\u003cp data-end=\"770\" data-start=\"455\"\u003eWith its versatile length, this Gyuto is the go-to size for both home cooks and professionals, handling everything from precision vegetable work to slicing proteins with ease.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"772\"\u003eThis knife blends Matsubara’s old-world forging tradition with practical performance, making it a standout piece in any kitchen.\u003c\/p\u003e\n\u003cp data-end=\"916\" data-start=\"904\"\u003e\u003cstrong data-end=\"914\" data-start=\"904\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1132\" data-start=\"917\"\u003e\n\u003cli data-end=\"944\" data-start=\"917\"\u003e\n\u003cp data-end=\"944\" data-start=\"919\"\u003e\u003cstrong data-end=\"936\" data-start=\"919\"\u003eBlade length:\u003c\/strong\u003e 210mm, 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1007\" data-start=\"945\"\u003e\n\u003cp data-end=\"1007\" data-start=\"947\"\u003e\u003cstrong data-end=\"957\" data-start=\"947\"\u003eSteel:\u003c\/strong\u003e Aogami #2 carbon steel core, stainless cladding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1043\" data-start=\"1008\"\u003e\n\u003cp data-end=\"1043\" data-start=\"1010\"\u003e\u003cstrong data-end=\"1021\" data-start=\"1010\"\u003eFinish:\u003c\/strong\u003e Nashiji (pear skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1081\" data-start=\"1044\"\u003e\n\u003cp data-end=\"1081\" data-start=\"1046\"\u003e\u003cstrong data-end=\"1058\" data-start=\"1046\"\u003eProfile:\u003c\/strong\u003e Gyuto (chef’s knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1132\" data-start=\"1082\"\u003e\n\u003cp data-end=\"1132\" data-start=\"1084\"\u003e\u003cstrong data-end=\"1094\" data-start=\"1084\"\u003eMaker:\u003c\/strong\u003e Tanaka , Matsubara Owner – Nagasaki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsubara","offers":[{"title":"210mm","offer_id":51327613141291,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":51327611601195,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250923_152018.jpg?v=1758770428"},{"product_id":"takayuki-nanairo-gyuto-210mm-vg-10-steel","title":"Takayuki Nanairo Gyuto 210mm VG-10 Steel","description":"\u003cul\u003e\n\u003cli data-start=\"776\" data-end=\"865\"\u003e\n\u003cp data-start=\"778\" data-end=\"865\"\u003eBlade length: 210mm (8.2\") — ideal all-purpose size for slicing, dicing, and chopping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"866\" data-end=\"935\"\u003e\n\u003cp data-start=\"868\" data-end=\"935\"\u003eSteel: VG10 stainless — rust-resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"936\" data-end=\"1016\"\u003e\n\u003cp data-start=\"938\" data-end=\"1016\"\u003eFinish: Hammered tsuchime pattern for reduced sticking and unique aesthetics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1092\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1092\"\u003eHandle: Ergonomic ABS resin — lightweight, strong, and easy to maintain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1092\"\u003eKnife Weight: 5.8 oz (164g)\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1110\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1110\"\u003eMade in Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"90\" data-end=\"158\"\u003e\u003cstrong data-start=\"94\" data-end=\"156\"\u003eTakayuki Nanairo Gyuto 210mm (VG10 Steel, Hammered Finish)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"160\" data-end=\"469\"\u003eThe Takayuki Nanairo Gyuto 210mm is a versatile Japanese chef knife designed for precision, balance, and daily performance. Forged from premium VG10 stainless steel, it offers excellent edge retention, corrosion resistance, and easy maintenance.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"754\"\u003eThe hammered (tsuchime) finish not only gives it a beautiful, traditional look but also helps reduce drag and prevent food from sticking to the blade. A durable ABS resin handle provides a comfortable, secure grip that stands up to the demands of busy kitchen environments.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51444449050923,"sku":null,"price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/vg10.jpg?v=1762748523"},{"product_id":"sakai-takayuki-ginga-wa-gyuto-240mm-za-18-steel","title":"Sakai Takayuki Ginga Wa-Gyuto 240mm ZA-18 Steel","description":"\u003cul\u003e\n\u003cli data-start=\"782\" data-end=\"857\"\u003e\n\u003cp data-start=\"784\" data-end=\"857\"\u003eBlade length: 240mm (9.4\") — ideal for professional kitchen versatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"939\"\u003e\n\u003cp data-start=\"860\" data-end=\"939\"\u003eSteel: ZA-18 stainless — rust-resistant with excellent hardness and sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"940\" data-end=\"1017\"\u003e\n\u003cp data-start=\"942\" data-end=\"1017\"\u003eHandle: Natural wenge wood — comfortable, durable, and elegantly finished\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1106\"\u003eMade in Sakai, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1106\"\u003eKnife Weight: 6.1 oz (172g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Sakai Takayuki Ginga Wa-Gyuto 240mm is a premium Japanese chef knife crafted for exceptional sharpness, balance, and precision. Made from ZA-18 stainless steel, it delivers outstanding edge retention, high corrosion resistance, and effortless sharpening—perfect for both professionals and passionate home cooks.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51444450165035,"sku":null,"price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251109_175441.jpg?v=1762747021"},{"product_id":"gihei-hap40-gyuto-200mm","title":"Gihei HAP40 Gyuto 200mm","description":"\u003cul\u003e\n\u003cli data-start=\"908\" data-end=\"973\"\u003e\n\u003cp data-start=\"910\" data-end=\"973\"\u003eBlade length: 200mm (7.9\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"1065\"\u003e\n\u003cp data-start=\"976\" data-end=\"1065\"\u003eSteel: HAP40 powdered high-speed tool steel — superb edge retention and wear resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1090\"\u003eHardness: ~HRC 65–67\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1265\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1265\"\u003eMade in Sanjo, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"138\" data-end=\"467\"\u003eThe Gihei HAP40 Gyuto 200mm is a masterfully forged Japanese chef knife built for serious performance and longevity. Crafted from Hitachi HAP40 powdered high-speed steel, this blade delivers exceptional edge retention, toughness, and precision—perfect for professionals who demand a knife that stays sharper for longer.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"745\"\u003eHAP40 is a semi-stainless steel, combining the incredible hardness of high-carbon steels with improved corrosion resistance. The Gihei blacksmiths heat-treat it meticulously to around HRC 65–67, achieving a razor edge that slices effortlessly through any ingredient.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51444456227115,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/hapgyutoo.jpg?v=1762747101"},{"product_id":"gihei-nashiji-gyuto-aogami-2-steel","title":"Gihei Nashiji Gyuto (Aogami #2 Steel)","description":"\u003cul\u003e\n\u003cli data-start=\"699\" data-end=\"753\"\u003e\n\u003cp data-start=\"701\" data-end=\"753\"\u003eSteel: Aogami #2 (Blue Paper #2) carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"754\" data-end=\"833\"\u003e\n\u003cp data-start=\"756\" data-end=\"833\"\u003eCladding: Nashiji finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"918\"\u003e\n\u003cp data-start=\"836\" data-end=\"918\"\u003eFinish: Hand-forged nashiji texture for a traditional aesthetic and food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"988\"\u003e\n\u003cp data-start=\"921\" data-end=\"988\"\u003eEdge: Excellent sharpness and edge retention\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1085\"\u003eMade in Sanjo, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1085\"\u003eWeight: 210mm: 6.8oz (192g). 240mm: 8.4oz (238g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"115\" data-end=\"405\"\u003eThe Gihei Nashiji Gyuto is a beautifully crafted Japanese chef knife that blends traditional forging with exceptional cutting performance. Made with Aogami #2 (Blue #2) carbon steel at its core, it offers excellent sharpness, edge retention, and a satisfying, smooth cutting feel.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"677\"\u003eThe blade features a nashiji (“pear-skin”) finish, giving it a rustic, hand-forged look while helping reduce food stickiness. Gihei’s expert heat treatment brings out the best in Aogami #2—hard enough to hold a keen edge, yet tough enough for everyday kitchen use.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"210mm","offer_id":51444460454187,"sku":null,"price":200.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":51444460486955,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251106_221349.jpg?v=1762743381"},{"product_id":"gihei-kazahana-hap40-gyuto-240mm-zelkova-octagonal-handle","title":"Gihei Kazahana HAP40 Gyuto 240mm, Zelkova Octagonal Handle","description":"\u003cp\u003eGihei Kazahana HAP40 Steel 240mm Gyuto with Zelkova Octagonal Handle\u003c\/p\u003e\n\u003cp\u003eThis 240mm chef’s knife features premium HAP40 steel, known for its exceptional hardness, outstanding edge retention, and remarkable sharpness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"404\" data-end=\"511\"\u003e\n\u003cp data-start=\"406\" data-end=\"511\"\u003e\u003cstrong data-start=\"406\" data-end=\"425\"\u003eBlade Material:\u003c\/strong\u003e HAP40 \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"512\" data-end=\"620\"\u003e\n\u003cp data-start=\"514\" data-end=\"620\"\u003e\u003cstrong data-start=\"514\" data-end=\"531\"\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"512\" data-end=\"620\"\u003e\n\u003cp data-start=\"514\" data-end=\"620\"\u003e\u003cstrong data-start=\"623\" data-end=\"634\"\u003eHandle:\u003c\/strong\u003e Zelkova wood in an octagonal shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"985\"\u003e\n\u003cp data-start=\"852\" data-end=\"985\"\u003e\u003cstrong data-start=\"852\" data-end=\"868\"\u003ePerformance:\u003c\/strong\u003e Exceptional edge retention, easy to sharpen, and corrosion-resistant, making it a reliable companion in any kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"985\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 7.9oz (223g)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51580048212267,"sku":null,"price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/giheihap40_2.jpg?v=1764719809"},{"product_id":"hatsukokoro-ryuhyo-r2-damascus-gyuto-210mm","title":"Hatsukokoro Ryuhyo R2 Damascus Gyuto 210mm","description":"\u003cp\u003eJapanese-made gyuto featuring an\u003cstrong\u003e \u003c\/strong\u003eR2 (SG2) powdered stainless steel core for excellent sharpness, edge retention, and rust resistance. The Damascus-clad blade offers a refined look with smooth cutting performance. At 210mm, it’s a versatile all-purpose knife ideal for vegetables, proteins, and everyday prep in both home and professional kitchens.\u003c\/p\u003e\n\u003cp\u003eThis knife is very light at only 4.6 oz and the blade is thin for precise cuts. \u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"579\"\u003e\u003cstrong data-start=\"559\" data-end=\"577\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"580\" data-end=\"841\"\u003e\n\u003cli data-start=\"580\" data-end=\"607\"\u003e\n\u003cp data-start=\"582\" data-end=\"607\"\u003e\u003cstrong data-start=\"582\" data-end=\"599\"\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"608\" data-end=\"656\"\u003e\n\u003cp data-start=\"610\" data-end=\"656\"\u003e\u003cstrong data-start=\"610\" data-end=\"620\"\u003eSteel:\u003c\/strong\u003e R2 \/ SG2 powdered stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"657\" data-end=\"693\"\u003e\n\u003cp data-start=\"659\" data-end=\"693\"\u003e\u003cstrong data-start=\"659\" data-end=\"672\"\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"694\" data-end=\"719\"\u003e\n\u003cp data-start=\"696\" data-end=\"719\"\u003e\u003cstrong data-start=\"696\" data-end=\"711\"\u003eBlade Type:\u003c\/strong\u003e Gyuto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"720\" data-end=\"746\"\u003e\n\u003cp data-start=\"722\" data-end=\"746\"\u003e\u003cstrong data-start=\"722\" data-end=\"731\"\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"720\" data-end=\"746\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.6oz\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"747\" data-end=\"794\"\u003e\n\u003cp data-start=\"749\" data-end=\"794\"\u003e\u003cstrong data-start=\"749\" data-end=\"760\"\u003eHandle:\u003c\/strong\u003e Octagonal Japanese-style handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"819\"\u003e\n\u003cp data-start=\"797\" data-end=\"819\"\u003e\u003cstrong data-start=\"797\" data-end=\"808\"\u003eFinish:\u003c\/strong\u003e Damascus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"841\"\u003e\n\u003cp data-start=\"822\" data-end=\"841\"\u003e\u003cstrong data-start=\"822\" data-end=\"833\"\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52189911908651,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260129_185759.jpg?v=1769750061"},{"product_id":"misono-ux10-swedish-stainless-steel-chef-knife-210-mm","title":"Misono UX10 Swedish Stainless Steel Chef Knife — 210 mm","description":"\u003cp\u003eThe Misono UX10 chef knife pairs refined Sweden steel with classic Japanese balance. Its Swedish stainless blade holds a keen edge and resists corrosion, while the comfortable handle offers precise control through every task — from slicing vegetables to trimming proteins. A reliable all-purpose blade for both home cooks and professional kitchens.\u003c\/p\u003e\n\u003cp data-end=\"613\" data-start=\"595\"\u003e\u003cstrong data-end=\"613\" data-start=\"595\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"880\" data-start=\"614\"\u003e\n\u003cli data-end=\"640\" data-start=\"614\"\u003e\n\u003cp data-end=\"640\" data-start=\"616\"\u003e\u003cstrong data-end=\"626\" data-start=\"616\"\u003eModel:\u003c\/strong\u003e Misono UX10\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"676\" data-start=\"641\"\u003e\n\u003cp data-end=\"676\" data-start=\"643\"\u003e\u003cstrong data-end=\"660\" data-start=\"643\"\u003eBlade Length:\u003c\/strong\u003e 210 mm (8.3″)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"715\" data-start=\"677\"\u003e\n\u003cp data-end=\"715\" data-start=\"679\"\u003e\u003cstrong data-end=\"689\" data-start=\"679\"\u003eSteel:\u003c\/strong\u003e Swedish stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"765\" data-start=\"716\"\u003e\n\u003cp data-end=\"765\" data-start=\"718\"\u003e\u003cstrong data-end=\"731\" data-start=\"718\"\u003eHardness:\u003c\/strong\u003e ~58–60 HRC (factory heat treat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"812\" data-start=\"766\"\u003e\n\u003cp data-end=\"812\" data-start=\"768\"\u003e\u003cstrong data-end=\"779\" data-start=\"768\"\u003eHandle:\u003c\/strong\u003e Ergonomic Western-style handle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"860\" data-start=\"813\"\u003e\n\u003cp data-end=\"860\" data-start=\"815\"\u003e\u003cstrong data-end=\"833\" data-start=\"815\"\u003eBlade Profile:\u003c\/strong\u003e 70\/30 grind for \u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003eRight Handed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"880\" data-start=\"861\"\u003e\n\u003cp data-end=\"880\" data-start=\"863\"\u003e\u003cstrong data-end=\"874\" data-start=\"863\"\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: you can grind down the knife so its 50\/50 if you are left handed to use this knife. Even for right handed users after you use the knife for a while it is ok to have a 50\/50 grind as it is much easier to maintain than the 70\/30\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52189935501611,"sku":null,"price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260129_192549.jpg?v=1769751731"},{"product_id":"sakai-takayuki-kurouchi-gyuto-240mm-aogami-2-steel","title":"Sakai Takayuki Kurouchi Gyuto 240mm – Aogami #2 Steel","description":"\u003cp data-end=\"365\" data-start=\"101\"\u003eThe Sakai Takayuki Kurouchi Gyuto 240mm is a traditional Japanese chef’s knife built for serious performance. Crafted by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e, it features Aogami (Blue) #2 carbon steel, known for excellent sharpness and edge retention.\u003c\/p\u003e\n\u003cp data-end=\"657\" data-start=\"367\"\u003eThe rustic kurouchi finish reduces food sticking and highlights the blade’s hand-forged character, while the 240mm length offers versatility and control for vegetables, proteins, and larger prep tasks. With use, the carbon steel develops a natural patina that adds protection and character.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1151\" data-start=\"1128\"\u003e\n\u003cp data-end=\"1151\" data-start=\"1130\"\u003eBlade length: 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1151\" data-start=\"1128\"\u003eWeight: 7oz\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1192\" data-start=\"1152\"\u003e\n\u003cp data-end=\"1192\" data-start=\"1154\"\u003eSteel: Aogami (Blue) #2 carbon steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1233\" data-start=\"1193\"\u003e\n\u003cp data-end=\"1233\" data-start=\"1195\"\u003eFinish: Kurouchi (blacksmith finish)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1276\" data-start=\"1234\"\u003e\n\u003cp data-end=\"1276\" data-start=\"1236\"\u003eProfile: Gyuto (Japanese chef’s knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1321\" data-start=\"1277\"\u003e\n\u003cp data-end=\"1321\" data-start=\"1279\"\u003eExceptional sharpness and edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1359\" data-start=\"1322\"\u003e\n\u003cp data-end=\"1359\" data-start=\"1324\"\u003eDevelops a unique patina with use\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"799\" data-start=\"785\"\u003eCare Note:\u003c\/strong\u003e As a carbon steel knife, wipe and dry the blade immediately after use and apply a light coat of oil for long-term storage to prevent rust.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52191526748459,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260130_115704.jpg?v=1769813415"},{"product_id":"nigara-tsuchime-gyuto-210mm-aogami-super-teak-handle","title":"Nigara Tsuchime Gyuto 210mm – Aogami Super (Teak Handle)","description":"\u003cp data-end=\"604\" data-start=\"62\"\u003eA refined beautifully hammer finished workhorse from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNigara Hamono\u003c\/span\u003e\u003c\/span\u003e, this 210mm gyuto pairs high-performance Aogami Super carbon steel with a striking tsuchime (hammered) finish. The blade delivers exceptional edge retention and a crisp, aggressive bite, ideal for proteins, vegetables, and fast-paced prep. The hammered surface helps reduce drag and food sticking, while the grind offers a strong balance between durability and cutting precision. Finished with a warm teak wood handle, this knife feels solid, controlled, and ready for daily use.\u003c\/p\u003e\n\u003cp data-end=\"624\" data-start=\"606\"\u003e\u003cstrong data-end=\"624\" data-start=\"606\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"834\" data-start=\"625\"\u003e\n\u003cli data-end=\"648\" data-start=\"625\"\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli data-end=\"698\" data-start=\"649\"\u003eSteel: Aogami Super (Blue Super Carbon Steel)\u003c\/li\u003e\n\u003cli data-end=\"722\" data-start=\"699\"\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli data-end=\"754\" data-start=\"723\"\u003eFinish: Tsuchime (hammered)\u003c\/li\u003e\n\u003cli data-end=\"777\" data-start=\"755\"\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli data-end=\"809\" data-start=\"778\"\u003eHandle: Teak wood wa handle\u003c\/li\u003e\n\u003cli data-end=\"834\" data-start=\"810\"\u003eHardness: ~63–65 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"845\" data-start=\"836\"\u003e\u003cstrong data-end=\"845\" data-start=\"836\"\u003eNotes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"997\" data-start=\"846\"\u003e\n\u003cli data-end=\"906\" data-start=\"846\"\u003eCore steel is reactive — will develop a patina over time\u003c\/li\u003e\n\u003cli data-end=\"950\" data-start=\"907\"\u003eHand wash and dry immediately after use\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"997\" data-start=\"951\"\u003eAvoid bones, frozen foods, and twisting cuts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":53378118746411,"sku":null,"price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260505_124711.jpg?v=1778022211"},{"product_id":"hatsukokoro-hayabusa-3-layer-gyuto-210mm-aogami-super-teak-handle","title":"Hatsukokoro Hayabusa 3-Layer Gyuto 210mm – Aogami Super (Teak Handle)","description":"\u003cp data-start=\"75\" data-end=\"679\"\u003eA clean, high-performance gyuto from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHatsukokoro\u003c\/span\u003e\u003c\/span\u003e, the Hayabusa series focuses on pure cutting ability with a streamlined 3-layer construction. At its core is Aogami Super carbon steel—known for exceptional edge retention and a sharp, aggressive bite—clad in stainless for easier maintenance. The blade is ground thin for smooth, efficient cuts with minimal resistance, making it especially effective for vegetables and precise protein work. Paired with a teak wood handle, this knife offers a balanced, controlled feel suited for both professional kitchens and serious home use.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"699\"\u003e\u003cstrong data-start=\"681\" data-end=\"699\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"700\" data-end=\"943\"\u003e\n\u003cli data-start=\"700\" data-end=\"723\"\u003eBlade Length: 210mm, 240mm\u003c\/li\u003e\n\u003cli data-start=\"724\" data-end=\"773\"\u003eSteel: Aogami Super (Blue Super Carbon Steel)\u003c\/li\u003e\n\u003cli data-start=\"774\" data-end=\"809\"\u003eConstruction: 3-layer (san-mai)\u003c\/li\u003e\n\u003cli data-start=\"810\" data-end=\"833\"\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"863\"\u003eFinish: Migaki (polished)\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"886\"\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli data-start=\"887\" data-end=\"918\"\u003eHandle: Teak wood wa handle\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"943\"\u003eHardness: ~63–65 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"945\" data-end=\"954\"\u003e\u003cstrong data-start=\"945\" data-end=\"954\"\u003eNotes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"955\" data-end=\"1106\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"955\" data-end=\"1015\"\u003eCore steel is reactive — will develop a patina over time\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1059\"\u003eHand wash and dry immediately after use\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1106\" data-is-last-node=\"\"\u003eAvoid bones, frozen foods, and twisting cuts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"210mm","offer_id":54168268341547,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":54168268374315,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260505_131758.jpg?v=1778023584"},{"product_id":"hatsukokoro-hayabusa-3-layer-sg2-gyuto-210mm-teak-handle","title":"Hatsukokoro Hayabusa 3-Layer SG2 Gyuto 210mm – (Teak Handle)","description":"\u003cp data-start=\"66\" data-end=\"676\"\u003eA clean, performance-driven gyuto from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHatsukokoro\u003c\/span\u003e\u003c\/span\u003e, the Hayabusa SG2 line is built for precision, consistency, and low-maintenance use. Featuring a 3-layer (san-mai) construction with an SG2 powdered stainless steel core, this knife delivers excellent edge retention with a refined, smooth cutting feel. The blade is ground thin and purpose-built for efficient, low-resistance cuts, making it especially strong for high-volume prep and fine work. Finished with a teak wood handle, it offers a balanced, controlled feel that works equally well for professionals and serious home cooks.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"696\"\u003e\u003cstrong data-start=\"678\" data-end=\"696\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"697\" data-end=\"936\"\u003e\n\u003cli data-start=\"697\" data-end=\"720\"\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli data-start=\"721\" data-end=\"765\"\u003eSteel: SG2 (R2 Powdered Stainless Steel)\u003c\/li\u003e\n\u003cli data-start=\"766\" data-end=\"801\"\u003eConstruction: 3-layer (san-mai)\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"825\"\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"855\"\u003eFinish: Migaki (polished)\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"878\"\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli data-start=\"879\" data-end=\"910\"\u003eHandle: Teak wood wa handle\u003c\/li\u003e\n\u003cli data-start=\"911\" data-end=\"936\"\u003eHardness: ~62–64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"938\" data-end=\"947\"\u003e\u003cstrong data-start=\"938\" data-end=\"947\"\u003eNotes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"948\" data-end=\"1145\"\u003e\n\u003cli data-start=\"948\" data-end=\"1006\"\u003eFully stainless — easy to maintain, no patina required\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1057\"\u003eHolds edge longer than most traditional steels\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1098\"\u003eHarder to sharpen than carbon steels\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1145\"\u003eAvoid bones, frozen foods, and twisting cuts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":53378175271211,"sku":null,"price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/hatsukokoror2gyuto.jpg?v=1778024226"}],"url":"https:\/\/tsuruknives.com\/collections\/gyuto.oembed?page=2","provider":"Tsuru Knives","version":"1.0","type":"link"}