{"title":"Honesuki\/Boning","description":"","products":[{"product_id":"honesuki-boning-knife-150mm-aus-8-steel","title":"Honesuki Boning Knife 150mm – AUS-8 Steel","description":"\u003cp data-start=\"759\" data-end=\"769\"\u003e\u003cstrong data-start=\"759\" data-end=\"769\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"770\" data-end=\"937\"\u003e\n\u003cli data-start=\"770\" data-end=\"793\"\u003e\n\u003cp data-start=\"772\" data-end=\"793\"\u003eBlade Length: 150mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"820\"\u003e\n\u003cp data-start=\"796\" data-end=\"820\"\u003eSteel: AUS-8 stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"821\" data-end=\"864\"\u003e\n\u003cp data-start=\"823\" data-end=\"864\"\u003eStyle: Honesuki (Japanese boning knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"915\"\u003e\n\u003cp data-start=\"867\" data-end=\"915\"\u003eUse: Ideal for poultry and precision meat prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"916\" data-end=\"937\"\u003e\n\u003cp data-start=\"918\" data-end=\"937\"\u003eMade in Seki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"99\" data-end=\"144\"\u003e150mm Honesuki Boning Knife – AUS-8 Steel\u003c\/p\u003e\n\u003cp data-start=\"146\" data-end=\"481\"\u003eDesigned specifically for breaking down poultry with precision and control, this 150mm Honesuki knife is a staple in any serious kitchen. Handcrafted in Seki City, Japan, it features a durable, easy-to-maintain AUS-8 stainless steel blade—tough enough to work around joints and along bones, while still holding a fine edge.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"757\"\u003eUnlike Western boning knives, the Japanese Honesuki has a stiffer, triangular blade that offers greater control when making tight cuts. Whether you're deboning chicken, trimming meat, or prepping game, this knife provides surgical precision without sacrificing strength.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51016558838059,"sku":null,"price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250711_220157.jpg?v=1752369185"},{"product_id":"tojiro-fujitora-dp-series-honesuki-150mm-vg-10-single-bevel","title":"Tojiro Fujitora DP Series Honesuki 150mm — VG-10 Single Bevel","description":"\u003cp\u003eTojiro Fujitora DP Series Honesuki 150mm — VG-10 Single Bevel \u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003e(Right Hand)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA razor-sharp Japanese boning knife crafted for precision poultry and delicate deboning work. The 150 mm VG-10 steel blade features a right-handed single bevel for incredibly clean cuts, superb edge retention, and effortless control. Built with a traditional Japanese profile and balanced feel, this honesuki excels at separating joints, trimming meat, and working around bones with confidence and ease.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"621\"\u003e\u003cstrong data-start=\"603\" data-end=\"621\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"622\" data-end=\"994\"\u003e\n\u003cli data-start=\"622\" data-end=\"656\"\u003e\n\u003cp data-start=\"624\" data-end=\"656\"\u003e\u003cstrong data-start=\"624\" data-end=\"635\"\u003eSeries:\u003c\/strong\u003e Tojiro Fujitora DP\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"657\" data-end=\"695\"\u003e\n\u003cp data-start=\"659\" data-end=\"695\"\u003e\u003cstrong data-start=\"659\" data-end=\"669\"\u003eStyle:\u003c\/strong\u003e Honesuki (Boning Knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"696\" data-end=\"731\"\u003e\n\u003cp data-start=\"698\" data-end=\"731\"\u003e\u003cstrong data-start=\"698\" data-end=\"715\"\u003eBlade Length:\u003c\/strong\u003e 150 mm (6″)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"732\" data-end=\"762\"\u003e\n\u003cp data-start=\"734\" data-end=\"762\"\u003e\u003cstrong data-start=\"734\" data-end=\"744\"\u003eSteel:\u003c\/strong\u003e VG-10 Stainless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"763\" data-end=\"803\"\u003e\n\u003cp data-start=\"765\" data-end=\"803\"\u003e\u003cstrong data-start=\"765\" data-end=\"775\"\u003eBevel:\u003c\/strong\u003e Single Bevel – Right Hand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"845\"\u003e\n\u003cp data-start=\"806\" data-end=\"845\"\u003e\u003cstrong data-start=\"806\" data-end=\"819\"\u003eHardness:\u003c\/strong\u003e ~60 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"846\" data-end=\"912\"\u003e\n\u003cp data-start=\"848\" data-end=\"912\"\u003e\u003cstrong data-start=\"848\" data-end=\"859\"\u003eHandle:\u003c\/strong\u003e Durable Western-style grip for comfort and control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"973\"\u003e\n\u003cp data-start=\"915\" data-end=\"973\"\u003e\u003cstrong data-start=\"915\" data-end=\"923\"\u003eUse:\u003c\/strong\u003e Poultry deboning, precision trimming, meat prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"994\"\u003e\n\u003cp data-start=\"976\" data-end=\"994\"\u003e\u003cstrong data-start=\"976\" data-end=\"988\"\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":52191521472811,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260130_115925_0f9374f2-2139-4743-9284-fd3a97854c32.jpg?v=1769812494"}],"url":"https:\/\/tsuruknives.com\/collections\/honesuki-boning.oembed","provider":"Tsuru Knives","version":"1.0","type":"link"}