{"title":"Nashiji","description":"\u003cp\u003eShop our selection of nashiji finish Japanese knives. The nashiji (pear skin) finish features a lightly textured, speckled surface that helps disguise minor scratches and may provide modest food-release benefits.\u003c\/p\u003e","products":[{"product_id":"bunka-195mm-aogami-2-core-with-nashiji-finish","title":"Bunka 195mm – Aogami #2 Core with Nashiji Finish","description":"\u003cp data-start=\"1014\" data-end=\"1024\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1024\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1025\" data-end=\"1279\"\u003e\n\u003cli data-start=\"1025\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1027\" data-end=\"1048\"\u003eBlade Length: 195mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1113\"\u003eCore Steel: Hitachi Yasugi Aogami #2 (Blue Steel #2, carbon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1155\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1155\"\u003eCladding: SUS-410 stainless (san-mai)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1187\"\u003eFinish: Nashiji (pear skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1214\"\u003eHandle: Dark blue wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1257\"\u003eStyle: Bunka (Kiritsuke-style Santoku)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1279\"\u003eMade in Seki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"142\" data-end=\"194\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"194\"\u003e\u003cstrong data-start=\"142\" data-end=\"194\"\u003e195mm Bunka – Aogami #2 Core with Nashiji Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"196\" data-end=\"580\"\u003eA striking fusion of tradition and utility, this 195mm Bunka knife—crafted in Seki City, Japan—features a powerful Aogami #2 carbon steel core from Hitachi, prized for its razor-sharp edge, fine grain structure, and excellent edge retention. It's clad in stainless SUS-410 steel, providing added corrosion resistance while maintaining the performance of high-carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"833\"\u003eThe blade showcases a rustic nashiji (pear skin) finish, offering a textured aesthetic that pays homage to old-world forging techniques. The versatile kiritsuke-style tip makes this knife ideal for both precision cuts and general kitchen prep.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51016287158571,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250711_220849.jpg?v=1752368131"},{"product_id":"petty-knife-kiritsuke-style-145mm-aogami-2-with-nashiji-finish","title":"Petty Knife - Kiritsuke style 145mm – Aogami #2 with Nashiji Finish","description":"\u003cp data-start=\"981\" data-end=\"991\"\u003e\u003cstrong data-start=\"981\" data-end=\"991\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"992\" data-end=\"1222\"\u003e\n\u003cli data-start=\"992\" data-end=\"1015\"\u003e\n\u003cp data-start=\"994\" data-end=\"1015\"\u003eBlade Length: 145mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1058\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1058\"\u003eCore Steel: Hitachi Aogami #2 (carbon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1108\"\u003eCladding: SUS-410 stainless (3-layer san-mai)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1140\"\u003eFinish: Nashiji (pear skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1167\"\u003eHandle: Dark blue wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1200\"\u003eStyle: Kiritsuke-style petty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1222\"\u003eMade in Seki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"157\" data-end=\"473\"\u003e145mm Kiritsuke-style petty knife, handcrafted in Seki City, Japan. Built with a Hitachi Aogami #2 (Blue Steel #2) carbon steel core, it delivers razor-sharp cutting performance, exceptional edge retention, and easy resharpening—ideal for detailed prep and delicate cuts.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"765\"\u003eThe blade features a 3-layer (san-mai) construction, with SUS-410 stainless steel cladding for added durability and rust resistance. The subtle nashiji (pear skin) finish offers a beautiful, rustic texture that reduces food sticking and highlights the knife’s artisanal quality.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51016474001707,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250711_220557.jpg?v=1752368760"},{"product_id":"matsubara-aogami-2-nashiji-210mm-gyuto","title":"Matsubara Aogami #2 Nashiji Gyuto","description":"\u003cp data-end=\"453\" data-start=\"125\"\u003eHand-forged  in Nagasaki, this Gyuto is crafted from Aogami #2 (Blue #2) carbon steel, renowned for its excellent edge retention and sharpness. The nashiji (“pear skin”) finish not only gives the blade a rustic, traditional look but also helps reduce food from sticking during prep.\u003c\/p\u003e\n\u003cp data-end=\"770\" data-start=\"455\"\u003eWith its versatile length, this Gyuto is the go-to size for both home cooks and professionals, handling everything from precision vegetable work to slicing proteins with ease.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"772\"\u003eThis knife blends Matsubara’s old-world forging tradition with practical performance, making it a standout piece in any kitchen.\u003c\/p\u003e\n\u003cp data-end=\"916\" data-start=\"904\"\u003e\u003cstrong data-end=\"914\" data-start=\"904\"\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1132\" data-start=\"917\"\u003e\n\u003cli data-end=\"944\" data-start=\"917\"\u003e\n\u003cp data-end=\"944\" data-start=\"919\"\u003e\u003cstrong data-end=\"936\" data-start=\"919\"\u003eBlade length:\u003c\/strong\u003e 210mm, 240mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1007\" data-start=\"945\"\u003e\n\u003cp data-end=\"1007\" data-start=\"947\"\u003e\u003cstrong data-end=\"957\" data-start=\"947\"\u003eSteel:\u003c\/strong\u003e Aogami #2 carbon steel core, stainless cladding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1043\" data-start=\"1008\"\u003e\n\u003cp data-end=\"1043\" data-start=\"1010\"\u003e\u003cstrong data-end=\"1021\" data-start=\"1010\"\u003eFinish:\u003c\/strong\u003e Nashiji (pear skin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1081\" data-start=\"1044\"\u003e\n\u003cp data-end=\"1081\" data-start=\"1046\"\u003e\u003cstrong data-end=\"1058\" data-start=\"1046\"\u003eProfile:\u003c\/strong\u003e Gyuto (chef’s knife)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1132\" data-start=\"1082\"\u003e\n\u003cp data-end=\"1132\" data-start=\"1084\"\u003e\u003cstrong data-end=\"1094\" data-start=\"1084\"\u003eMaker:\u003c\/strong\u003e Tanaka , Matsubara Owner – Nagasaki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsubara","offers":[{"title":"210mm","offer_id":51327613141291,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":51327611601195,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20250923_152018.jpg?v=1758770428"},{"product_id":"gihei-nashiji-gyuto-aogami-2-steel","title":"Gihei Nashiji Gyuto (Aogami #2 Steel)","description":"\u003cul\u003e\n\u003cli data-start=\"699\" data-end=\"753\"\u003e\n\u003cp data-start=\"701\" data-end=\"753\"\u003eSteel: Aogami #2 (Blue Paper #2) carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"754\" data-end=\"833\"\u003e\n\u003cp data-start=\"756\" data-end=\"833\"\u003eCladding: Nashiji finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"918\"\u003e\n\u003cp data-start=\"836\" data-end=\"918\"\u003eFinish: Hand-forged nashiji texture for a traditional aesthetic and food release\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"988\"\u003e\n\u003cp data-start=\"921\" data-end=\"988\"\u003eEdge: Excellent sharpness and edge retention\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1085\"\u003eMade in Sanjo, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1085\"\u003eWeight: 210mm: 6.8oz (192g). 240mm: 8.4oz (238g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"115\" data-end=\"405\"\u003eThe Gihei Nashiji Gyuto is a beautifully crafted Japanese chef knife that blends traditional forging with exceptional cutting performance. Made with Aogami #2 (Blue #2) carbon steel at its core, it offers excellent sharpness, edge retention, and a satisfying, smooth cutting feel.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"677\"\u003eThe blade features a nashiji (“pear-skin”) finish, giving it a rustic, hand-forged look while helping reduce food stickiness. Gihei’s expert heat treatment brings out the best in Aogami #2—hard enough to hold a keen edge, yet tough enough for everyday kitchen use.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"210mm","offer_id":51444460454187,"sku":null,"price":200.0,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":51444460486955,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251106_221349.jpg?v=1762743381"},{"product_id":"matsubara-nashiji-santoku-165mm-aogami-2","title":"Matsubara Nashiji Santoku 165mm Aogami #2","description":"\u003cp\u003eA workhorse santoku from Matsubara, combining rustic Nashiji finish with high-performance Aogami #2 carbon steel. This knife delivers excellent edge retention and a responsive edge that excels in vegetables, proteins, and everyday prep. The blade has a solid, confident feel with enough thickness for durability while still tapering to a capable edge for clean cuts. A reliable choice for cooks who want traditional carbon performance with a distinctive handcrafted look.\u003c\/p\u003e\n\u003cp data-end=\"548\" data-start=\"530\"\u003e\u003cstrong data-end=\"548\" data-start=\"530\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"572\" data-start=\"549\"\u003eBlade Length: 165mm\u003c\/li\u003e\n\u003cli data-end=\"616\" data-start=\"573\"\u003eSteel: Aogami #2 (Blue #2 Carbon Steel)\u003c\/li\u003e\n\u003cli data-end=\"640\" data-start=\"617\"\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli data-end=\"680\" data-start=\"641\"\u003eFinish: Nashiji (pear skin texture)\u003c\/li\u003e\n\u003cli data-end=\"703\" data-start=\"681\"\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Traditional Japanese wa handle\u003c\/li\u003e\n\u003cli\u003eHardness: ~62–63 HRC\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"773\" data-end=\"782\"\u003e\u003cstrong data-start=\"773\" data-end=\"782\"\u003eNotes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"783\" data-end=\"920\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"783\" data-end=\"831\"\u003eWill develop a patina over time (core steel)\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"865\"\u003eHand wash and dry immediately\u003c\/li\u003e\n\u003cli data-start=\"866\" data-end=\"920\" data-is-last-node=\"\"\u003eNot suitable for bones, frozen food, or hard impacts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":53378053079339,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260505_121147.jpg?v=1778019410"}],"url":"https:\/\/tsuruknives.com\/collections\/nashiji.oembed","provider":"Tsuru Knives","version":"1.0","type":"link"}