{"product_id":"gihei-hap40-gyuto-200mm","title":"Gihei HAP40 Gyuto 200mm","description":"\u003cul\u003e\n\u003cli data-start=\"908\" data-end=\"973\"\u003e\n\u003cp data-start=\"910\" data-end=\"973\"\u003eBlade length: 200mm (7.9\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"1065\"\u003e\n\u003cp data-start=\"976\" data-end=\"1065\"\u003eSteel: HAP40 powdered high-speed tool steel — superb edge retention and wear resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1090\"\u003eHardness: ~HRC 65–67\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1265\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1265\"\u003eMade in Sanjo, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"138\" data-end=\"467\"\u003eThe Gihei HAP40 Gyuto 200mm is a masterfully forged Japanese chef knife built for serious performance and longevity. Crafted from Hitachi HAP40 powdered high-speed steel, this blade delivers exceptional edge retention, toughness, and precision—perfect for professionals who demand a knife that stays sharper for longer.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"745\"\u003eHAP40 is a semi-stainless steel, combining the incredible hardness of high-carbon steels with improved corrosion resistance. The Gihei blacksmiths heat-treat it meticulously to around HRC 65–67, achieving a razor edge that slices effortlessly through any ingredient.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51444456227115,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/hapgyutoo.jpg?v=1762747101","url":"https:\/\/tsuruknives.com\/products\/gihei-hap40-gyuto-200mm","provider":"Tsuru Knives","version":"1.0","type":"link"}