{"product_id":"hatsukokoro-hayabusa-3-layer-gyuto-210mm-aogami-super-teak-handle","title":"Hatsukokoro Hayabusa 3-Layer Gyuto 210mm – Aogami Super (Teak Handle)","description":"\u003cp data-start=\"75\" data-end=\"679\"\u003eA clean, high-performance gyuto from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHatsukokoro\u003c\/span\u003e\u003c\/span\u003e, the Hayabusa series focuses on pure cutting ability with a streamlined 3-layer construction. At its core is Aogami Super carbon steel—known for exceptional edge retention and a sharp, aggressive bite—clad in stainless for easier maintenance. The blade is ground thin for smooth, efficient cuts with minimal resistance, making it especially effective for vegetables and precise protein work. Paired with a teak wood handle, this knife offers a balanced, controlled feel suited for both professional kitchens and serious home use.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"699\"\u003e\u003cstrong data-start=\"681\" data-end=\"699\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"700\" data-end=\"943\"\u003e\n\u003cli data-start=\"700\" data-end=\"723\"\u003eBlade Length: 210mm, 240mm\u003c\/li\u003e\n\u003cli data-start=\"724\" data-end=\"773\"\u003eSteel: Aogami Super (Blue Super Carbon Steel)\u003c\/li\u003e\n\u003cli data-start=\"774\" data-end=\"809\"\u003eConstruction: 3-layer (san-mai)\u003c\/li\u003e\n\u003cli data-start=\"810\" data-end=\"833\"\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"863\"\u003eFinish: Migaki (polished)\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"886\"\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli data-start=\"887\" data-end=\"918\"\u003eHandle: Teak wood wa handle\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"943\"\u003eHardness: ~63–65 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"945\" data-end=\"954\"\u003e\u003cstrong data-start=\"945\" data-end=\"954\"\u003eNotes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"955\" data-end=\"1106\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"955\" data-end=\"1015\"\u003eCore steel is reactive — will develop a patina over time\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1059\"\u003eHand wash and dry immediately after use\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1106\" data-is-last-node=\"\"\u003eAvoid bones, frozen foods, and twisting cuts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"210mm","offer_id":54168268341547,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":54168268374315,"sku":null,"price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260505_131758.jpg?v=1778023584","url":"https:\/\/tsuruknives.com\/products\/hatsukokoro-hayabusa-3-layer-gyuto-210mm-aogami-super-teak-handle","provider":"Tsuru Knives","version":"1.0","type":"link"}