{"product_id":"hatsukokoro-hayabusa-3-layer-sg2-gyuto-210mm-teak-handle","title":"Hatsukokoro Hayabusa 3-Layer SG2 Gyuto 210mm – (Teak Handle)","description":"\u003cp data-start=\"66\" data-end=\"676\"\u003eA clean, performance-driven gyuto from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHatsukokoro\u003c\/span\u003e\u003c\/span\u003e, the Hayabusa SG2 line is built for precision, consistency, and low-maintenance use. Featuring a 3-layer (san-mai) construction with an SG2 powdered stainless steel core, this knife delivers excellent edge retention with a refined, smooth cutting feel. The blade is ground thin and purpose-built for efficient, low-resistance cuts, making it especially strong for high-volume prep and fine work. Finished with a teak wood handle, it offers a balanced, controlled feel that works equally well for professionals and serious home cooks.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"696\"\u003e\u003cstrong data-start=\"678\" data-end=\"696\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"697\" data-end=\"936\"\u003e\n\u003cli data-start=\"697\" data-end=\"720\"\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli data-start=\"721\" data-end=\"765\"\u003eSteel: SG2 (R2 Powdered Stainless Steel)\u003c\/li\u003e\n\u003cli data-start=\"766\" data-end=\"801\"\u003eConstruction: 3-layer (san-mai)\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"825\"\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"855\"\u003eFinish: Migaki (polished)\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"878\"\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli data-start=\"879\" data-end=\"910\"\u003eHandle: Teak wood wa handle\u003c\/li\u003e\n\u003cli data-start=\"911\" data-end=\"936\"\u003eHardness: ~62–64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"938\" data-end=\"947\"\u003e\u003cstrong data-start=\"938\" data-end=\"947\"\u003eNotes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"948\" data-end=\"1145\"\u003e\n\u003cli data-start=\"948\" data-end=\"1006\"\u003eFully stainless — easy to maintain, no patina required\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1057\"\u003eHolds edge longer than most traditional steels\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1098\"\u003eHarder to sharpen than carbon steels\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1145\"\u003eAvoid bones, frozen foods, and twisting cuts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":53378175271211,"sku":null,"price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/hatsukokoror2gyuto.jpg?v=1778024226","url":"https:\/\/tsuruknives.com\/products\/hatsukokoro-hayabusa-3-layer-sg2-gyuto-210mm-teak-handle","provider":"Tsuru Knives","version":"1.0","type":"link"}