{"product_id":"minamoto-kanemasa-yanagiba-240mm-white-3-steel","title":"Minamoto Kanemasa Yanagiba – White #3 Steel","description":"\u003cul\u003e\n\u003cli data-end=\"1231\" data-start=\"1197\"\u003e\n\u003cp data-end=\"1231\" data-start=\"1199\"\u003eBlade Length: \u003cstrong data-end=\"1229\" data-start=\"1213\"\u003e240mm (9.4\"), 270mm (10.6\")\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1283\" data-start=\"1232\"\u003e\n\u003cp data-end=\"1283\" data-start=\"1234\"\u003eSteel: \u003cstrong data-end=\"1281\" data-start=\"1241\"\u003eShirogami #3 (White #3 Carbon Steel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1325\" data-start=\"1284\"\u003e\n\u003cp data-end=\"1325\" data-start=\"1286\"\u003eEdge: \u003cstrong data-end=\"1323\" data-start=\"1292\"\u003eSingle bevel (right-handed)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1400\" data-start=\"1356\"\u003e\n\u003cp data-end=\"1400\" data-start=\"1358\"\u003eHandle: \u003cstrong data-end=\"1398\" data-start=\"1366\"\u003eMagnolia\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1463\" data-start=\"1403\"\u003eIdeal for: \u003cstrong data-end=\"1463\" data-start=\"1414\"\u003eSlicing sashimi, sushi, and delicate proteins\u003c\/strong\u003e\u003cstrong data-end=\"1463\" data-start=\"1414\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"256\" data-start=\"208\"\u003e\u003cstrong data-end=\"256\" data-start=\"212\"\u003eMinamoto Kanemasa Yanagiba  – White #3 Steel\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"544\" data-start=\"258\"\u003e\u003cstrong data-end=\"306\" data-start=\"258\"\u003ePrecision and tradition for perfect sashimi.\u003c\/strong\u003e\u003cbr data-end=\"309\" data-start=\"306\"\u003eHandcrafted in Japan, the Kanemasa Yanagiba embodies the spirit of classic sushi craftsmanship. Designed for clean, single-stroke cuts, this blade glides effortlessly through fish, preserving texture and flavor with precision.\u003c\/p\u003e\n\u003cp data-end=\"895\" data-start=\"546\"\u003e\u003cstrong data-end=\"573\" data-start=\"546\"\u003eDetails \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"576\" data-start=\"573\"\u003eForged from White #3 (Shirogami 3) carbon steel, this yanagiba offers incredible sharpness and easy sharpening for those who appreciate the pure feel of traditional carbon steel. The single-bevel edge allows for ultimate control, producing mirror-smooth cuts that bring out the natural beauty of your ingredients.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"240mm","offer_id":51443497435435,"sku":null,"price":149.0,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":51443497468203,"sku":null,"price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20251109_180715.jpg?v=1762747748","url":"https:\/\/tsuruknives.com\/products\/minamoto-kanemasa-yanagiba-240mm-white-3-steel","provider":"Tsuru Knives","version":"1.0","type":"link"}