{"product_id":"sakai-takayuki-kasumitogi-yanagiba-240mm-white-3-steel-includes-saya","title":"Sakai Takayuki Kasumitogi Yanagiba 240mm – White #3 Steel (Includes Saya)","description":"\u003cp data-start=\"150\" data-end=\"461\"\u003eThe Sakai Takayuki Kasumitogi Yanagiba 240mm is a traditional Japanese single-bevel knife crafted for clean, precise slicing of fish. Forged from White #3 carbon steel, it offers excellent sharpness, smooth cutting feel, and easy sharpening, making it a reliable choice for professionals and serious home cooks.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eThe long 240mm blade allows for long, uninterrupted cuts, ideal for sashimi and other fine slicing tasks. This knife includes a fitted wooden saya for safe storage and transport, helping protect the edge when not in use.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eSpecifications\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eBlade Length: 240mm\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eSteel: White #3 steel (shirogami #3\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eSingle Bevel\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eOrigin: Japan\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eUse: Fine slicing and fish preparation\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"743\"\u003eCare: Wipe dry after use, handwash only, Not dishwasher safe.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":51726334656811,"sku":null,"price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20260112_121410.jpg?v=1768358930","url":"https:\/\/tsuruknives.com\/products\/sakai-takayuki-kasumitogi-yanagiba-240mm-white-3-steel-includes-saya","provider":"Tsuru Knives","version":"1.0","type":"link"}