{"product_id":"tosa-kurouchi-aogami-super-sujihiki-240mm","title":"Tosa Kurouchi Aogami Super Sujihiki 240mm","description":"\u003cp\u003eThe Tosa Kurouchi Aogami Super Sujihiki 240mm is a dedicated slicing knife for cooks who enjoy the precision of a long, controlled draw cut. Its 240mm blade offers room to slice boneless meat and fish with fewer strokes, making it a natural choice for carving and presentation.\u003c\/p\u003e\n\u003cp\u003eAogami Super, also known as Blue Super, carbon steel pairs with a rustic kurouchi finish for a knife with a traditional character. Reach for it when slicing a roast, portioning proteins, or preparing carefully cut servings for the table.\u003c\/p\u003e\n\u003cp\u003eNote: \u003cspan style=\"color: rgb(255, 42, 0);\" data-darkreader-inline-color=\"\"\u003eKnife is double edged but handle is D shaped Wa Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKnife type: Sujihiki \/ slicing knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm (approximately 9.4 inches)\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Super) carbon steel\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eWeight: 6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eCarbon steel requires attentive care and can develop a patina with use. Hand wash and dry immediately after use. Do not place in the dishwasher or leave soaking. Use for boneless ingredients; avoid bones, frozen foods, and twisting the blade during a cut.\u003c\/p\u003e","brand":"Tsuru Knives","offers":[{"title":"Default Title","offer_id":68115910689067,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7480\/7339\/files\/20261113_165144.jpg?v=1794625951","url":"https:\/\/tsuruknives.com\/products\/tosa-kurouchi-aogami-super-sujihiki-240mm","provider":"Tsuru Knives","version":"1.0","type":"link"}