Sakai Takayuki Gyuto Chef Knife Aogami #2

Experience the precision and heritage of Japanese craftsmanship with the Sakai Takayuki Gyuto 210mm, crafted from high-performance Aogami #2 steel. Forged in Sakai, Japan—a region with over 600 years of blade-making tradition—this gyuto (Japanese chef’s knife) is the ultimate all-purpose kitchen tool for serious cooks.

Blade Material – Aogami #2 Steel
Known for its exceptional edge retention, sharpness, and ease of honing, Aogami (Blue Paper) #2 steel is a carbon steel loved by professionals. It delivers a fine edge that glides through meat, fish, and vegetables with minimal resistance.

Handle – Premium Pakkawood
The durable pakkawood handle is water-resistant, smooth to the touch, and shaped for comfort during long prep sessions. The Western-style grip gives a balanced feel, blending tradition with modern ergonomics.

Available in 210mm and 240mm