Honesuki Boning Knife 150mm – AUS-8 Steel

Specs:

• Blade Length: 150mm

• Steel: AUS-8 stainless

• Style: Honesuki (Japanese boning knife)

• Use: Ideal for poultry and precision meat prep

• Made in Seki, Japan

150mm Honesuki Boning Knife – AUS-8 Steel

Designed specifically for breaking down poultry with precision and control, this 150mm Honesuki knife is a staple in any serious kitchen. Handcrafted in Seki City, Japan, it features a durable, easy-to-maintain AUS-8 stainless steel blade—tough enough to work around joints and along bones, while still holding a fine edge.

Unlike Western boning knives, the Japanese Honesuki has a stiffer, triangular blade that offers greater control when making tight cuts. Whether you're deboning chicken, trimming meat, or prepping game, this knife provides surgical precision without sacrificing strength.