Kanetsune 165mm Nakiri Aogami #2 Steel Kurouchi

From Kanetsune Made in Japan 

Specs:

• Blade Length: 165mm

• Steel: Hitachi Yasugi Aogami #2 (carbon steel core)

• Handle: Magnolia wood

• Style: Nakiri (Japanese vegetable knife)

Crafted in Seki City, Japan, the Kanetsune 165mm Nakiri is a precise vegetable-cutting workhorse, blending tradition with high-performance steel. Forged from premium Hitachi Yasugi Aogami #2 (Blue Steel #2), this blade offers outstanding sharpness, edge retention, and ease of resharpening—perfect for both professional chefs and serious home cooks.

The handle is made from lightweight Magnolia wood, offering a comfortable grip with a clean, natural aesthetic.