Matsubara Aogami #2 Nashiji Gyuto

Hand-forged  in Nagasaki, this Gyuto is crafted from Aogami #2 (Blue #2) carbon steel, renowned for its excellent edge retention and sharpness. The nashiji (“pear skin”) finish not only gives the blade a rustic, traditional look but also helps reduce food from sticking during prep.

With its versatile length, this Gyuto is the go-to size for both home cooks and professionals, handling everything from precision vegetable work to slicing proteins with ease.

This knife blends Matsubara’s old-world forging tradition with practical performance, making it a standout piece in any kitchen.

Specs:

• Blade length: 210mm, 240mm

• Steel: Aogami #2 carbon steel core, stainless cladding

• Finish: Nashiji (pear skin)

• Profile: Gyuto (chef’s knife)

• Maker: Tanaka , Matsubara Owner – Nagasaki, Japan