Sakai Takayuki Sujihiki 240mm Aogami#2

Elevate your slicing precision with the Sakai Takayuki Sujihiki 240mm, expertly crafted from Aogami #2 carbon steel. Designed for clean, effortless slicing of proteins and delicate ingredients, this long, slender blade is an essential tool for chefs who demand accuracy and grace in every cut.

Blade Material – Aogami #2 (Blue Paper Steel)
Renowned for its exceptional sharpness, edge retention, and fine grain structure, Aogami #2 offers a razor-thin edge ideal for precision slicing.

Blade Length – 240mm (9.4”)
The ideal length for long, smooth slicing strokes—perfect for carving roasts, filleting fish, and breaking down proteins without tearing fibers.