SKD11 Chef Knife 8"

Chef Knife – SKD11 Core, Stainless Damascus Cladding, Kobunoki & Ebony Handle

This chef knife blends traditional style with modern steel performance. The core is made from Hitachi SKD11 steel, known for its excellent hardness and edge retention, wrapped in stainless steel Damascus cladding for durability and a beautiful layered finish. A unique Kobunoki and ebony wood handle adds balance, elegance, and a comfortable grip.

Specifications:

• Core Steel: Hitachi SKD11 (semi-stainless tool steel)

• Cladding: Stainless steel Damascus

• Handle: Kobunoki (oak) with ebony wood ferrule

• Blade Length: 8 Inch

• Hardness: HRC approx. 62

• Features: Excellent edge retention, easy maintenance, and stunning aesthetics

• Weight: 6.9oz (197g)
• Made in China

This knife comes with a slip on knife guard made of ABS plastic. 

In my opinion the best bang for your buck for chefs that prep and cut a lot throughout their shift. the skd 11 steel which is manufactured by Hitachi in Japan is of top quality and holds its edge incredibly well, also able to get razor sharp.