Tosa Polished Aogami #1 Steel. 210mm Gyuto

Tosa Polished 210mm Gyuto is a masterfully crafted Japanese chef’s knife that combines timeless design with outstanding performance. Forged by skilled blacksmiths in Tosa, Japan, this blade features a polished finish that highlights the natural beauty of its Aogami #1 (Blue Paper #1) high-carbon steel core.

Key Features:

• Blade Material: Aogami #1 steel (high-carbon) with polished finish

• Blade Length: 210mm (8.2”) – versatile and well-balanced

• Edge Performance: Exceptional sharpness and edge retention

• Design: Traditional gyuto profile for multipurpose use

• Craftsmanship: Hand-forged in Tosa, Japan