210mm 33 layer Damascus Gyuto Knife VG-10 Steel

The 210mm Damascus Gyuto is a versatile Japanese chef’s knife designed for slicing, chopping, and everyday prep. Its 210mm blade provides plenty of cutting length while remaining light and easy to control.

The blade features a VG10 stainless steel core surrounded by 33 layers of Damascus steel, offering strong edge retention, corrosion resistance, and a distinctive layered finish. At just 4.9 oz (139 g), it has a lightweight, agile feel that works well for precise and extended cutting tasks.

Made in Seki, Japan, this knife does not have a specific maker. This Gyuto is a well-rounded option for both home cooks and professional kitchens.

Specifications

• Knife Type: Gyuto

• Blade Length: 210mm

• Steel: VG10 Stainless Steel Core

• Construction: 33-Layer Damascus

• Weight: 4.9 oz (139 g)

• Made In: Seki, Japan

• Primary Uses: Meat, fish, vegetables, slicing, chopping, and general prep