Gihei HAP40 Gyuto 200mm

• Blade length: 200mm (7.9")

• Steel: HAP40 powdered high-speed tool steel — superb edge retention and wear resistance

• Hardness: ~HRC 65–67
  

• Made in Sanjo, Japan

The Gihei HAP40 Gyuto 200mm is a masterfully forged Japanese chef knife built for serious performance and longevity. Crafted from Hitachi HAP40 powdered high-speed steel, this blade delivers exceptional edge retention, toughness, and precision—perfect for professionals who demand a knife that stays sharper for longer.

HAP40 is a semi-stainless steel, combining the incredible hardness of high-carbon steels with improved corrosion resistance. The Gihei blacksmiths heat-treat it meticulously to around HRC 65–67, achieving a razor edge that slices effortlessly through any ingredient.