Hataukokoro Kurogane Kurouchi Gyuto 210mm Aogami #2 Steel

The Hatsukokoro Kurogane Kurouchi Gyuto 210mm is a versatile Japanese chef’s knife designed for slicing, chopping, and everyday prep. Its 210mm blade offers a practical balance of cutting length, control, and maneuverability.

Crafted with Aogami #2 (Blue #2) carbon steel, the blade offers excellent sharpness, edge retention, and sharpening response. The traditional kurouchi finish gives the knife a rustic appearance while helping protect the upper portion of the blade from oxidation.

At 5.5 oz (156 g), it has a light, agile feel that works well for meat, fish, vegetables, and general kitchen use.

Specifications

• Brand: Hatsukokoro

• Series: Kurogane

• Knife Type: Gyuto

• Blade Length: 210mm

• Steel: Aogami #2 (Blue #2) Carbon Steel

• Finish: Kurouchi

• Weight: 5.5 oz (156 g)

• Primary Uses: Meat, fish, vegetables, slicing, chopping, and general prep