Hatsukokoro Hayabusa 3-Layer Gyuto 210mm – Aogami Super (Teak Handle)

A clean, high-performance gyuto from Hatsukokoro, the Hayabusa series focuses on pure cutting ability with a streamlined 3-layer construction. At its core is Aogami Super carbon steel—known for exceptional edge retention and a sharp, aggressive bite—clad in stainless for easier maintenance. The blade is ground thin for smooth, efficient cuts with minimal resistance, making it especially effective for vegetables and precise protein work. Paired with a teak wood handle, this knife offers a balanced, controlled feel suited for both professional kitchens and serious home use.

Specifications

• Blade Length: 210mm, 240mm
• Steel: Aogami Super (Blue Super Carbon Steel)
• Construction: 3-layer (san-mai)
• Cladding: Stainless
• Finish: Migaki (polished)
• Edge: Double bevel
• Handle: Teak wood wa handle
• Hardness: ~63–65 HRC

Notes

• Core steel is reactive — will develop a patina over time
• Hand wash and dry immediately after use
• Avoid bones, frozen foods, and twisting cuts