Hatsukokoro Hayabusa 3-Layer SG2 Gyuto 210mm – (Teak Handle)

A clean, performance-driven gyuto from Hatsukokoro, the Hayabusa SG2 line is built for precision, consistency, and low-maintenance use. Featuring a 3-layer (san-mai) construction with an SG2 powdered stainless steel core, this knife delivers excellent edge retention with a refined, smooth cutting feel. The blade is ground thin and purpose-built for efficient, low-resistance cuts, making it especially strong for high-volume prep and fine work. Finished with a teak wood handle, it offers a balanced, controlled feel that works equally well for professionals and serious home cooks.

Specifications

• Blade Length: 210mm
• Steel: SG2 (R2 Powdered Stainless Steel)
• Construction: 3-layer (san-mai)
• Cladding: Stainless
• Finish: Migaki (polished)
• Edge: Double bevel
• Handle: Teak wood wa handle
• Hardness: ~62–64 HRC

Notes

• Fully stainless — easy to maintain, no patina required
• Holds edge longer than most traditional steels
• Harder to sharpen than carbon steels
• Avoid bones, frozen foods, and twisting cuts