Hatsukokoro Hayabusa SG2 3-Layer Santoku 180mm – Teak Handle

A precision-focused santoku from Hatsukokoro, the Hayabusa SG2 line is built for clean, efficient cutting with minimal resistance. Featuring a 3-layer (san-mai) construction, this knife uses an SG2 powdered stainless steel core for exceptional edge retention and long-lasting sharpness. The blade is ground thin for a smooth, effortless glide through ingredients, making it ideal for vegetables, proteins, and high-volume prep. Paired with a teak wood handle, it offers a balanced, controlled feel with a refined, modern look.

Specifications

• Blade Length: 180mm
• Steel: SG2 (R2 Powdered Stainless Steel)
• Construction: 3-layer (san-mai)
• Cladding: Stainless
• Finish: Migaki (polished)
• Edge: Double bevel
• Handle: Teak wood wa handle
• Hardness: ~62–64 HRC

Notes

• Fully stainless — easy to maintain, no patina required
• Excellent edge retention for extended use
• Thinner grind favors precision over heavy-duty work
• Avoid bones, frozen foods, and twisting cuts