Hatsukokoro Ryuhyo SG2 Damascus Migaki Kiritsuke Bunka 180mm – Teak Handle

A striking blend of performance and detail from Hatsukokoro, the Ryuhyo series pairs an SG2 powdered stainless core with layered Damascus cladding and a refined migaki polish. The kiritsuke bunka profile gives you a flatter edge for push cutting and a pointed tip for precise work, making it highly versatile across vegetables, proteins, and fine prep. Thin behind the edge with a smooth, controlled glide, this knife is built for clean, efficient cutting with long-lasting sharpness. Finished with a teak wood handle, it offers a balanced, confident feel with a premium look.

Specifications

• Blade Length: 180mm
• Steel: SG2 (R2 Powdered Stainless Steel)
• Cladding: Damascus (stainless)
• Finish: Migaki (polished)
• Profile: Kiritsuke Bunka
• Edge: Double bevel
• Handle: Teak wood wa handle
• Hardness: ~62–64 HRC

Notes

• Fully stainless — low maintenance, no patina required
• Excellent edge retention for extended use
• Fine tip for detail work; use care to avoid chipping
• Avoid bones, frozen foods, and twisting cuts