Matsubara Nashiji Santoku 165mm Aogami #2

A workhorse santoku from Matsubara, combining rustic Nashiji finish with high-performance Aogami #2 carbon steel. This knife delivers excellent edge retention and a responsive edge that excels in vegetables, proteins, and everyday prep. The blade has a solid, confident feel with enough thickness for durability while still tapering to a capable edge for clean cuts. A reliable choice for cooks who want traditional carbon performance with a distinctive handcrafted look.

Specifications

• Blade Length: 165mm
• Steel: Aogami #2 (Blue #2 Carbon Steel)
• Cladding: Stainless
• Finish: Nashiji (pear skin texture)
• Edge: Double bevel
• Handle: Traditional Japanese wa handle
• Hardness: ~62–63 HRC
  
  

Notes

• Will develop a patina over time (core steel)
• Hand wash and dry immediately
• Not suitable for bones, frozen food, or hard impacts