Minamoto Kanemasa Yanagiba – White #3 Steel

• Blade Length: 240mm (9.4"), 270mm (10.6")

• Steel: Shirogami #3 (White #3 Carbon Steel)

• Edge: Single bevel (right-handed)
  

• Handle: Magnolia

• Ideal for: Slicing sashimi, sushi, and delicate proteins

Minamoto Kanemasa Yanagiba  – White #3 Steel

Precision and tradition for perfect sashimi.
Handcrafted in Japan, the Kanemasa Yanagiba embodies the spirit of classic sushi craftsmanship. Designed for clean, single-stroke cuts, this blade glides effortlessly through fish, preserving texture and flavor with precision.

Details & Craftsmanship
Forged from White #3 (Shirogami 3) carbon steel, this yanagiba offers incredible sharpness and easy sharpening for those who appreciate the pure feel of traditional carbon steel. The single-bevel edge allows for ultimate control, producing mirror-smooth cuts that bring out the natural beauty of your ingredients.