Misono Molybdenum Steel Sujihiki 330mm

Long, precise, and built for clean slicing, the Misono 330mm Sujihiki is designed for effortless portioning of proteins. The extended blade length allows for smooth, single-draw cuts, reducing tearing and preserving texture—ideal for slicing fish, beef, and poultry with accuracy.

Crafted from Misono’s molybdenum steel, this knife offers a balanced combination of sharpness, durability, and corrosion resistance, making it reliable for both professional and home kitchens.

Specifications

• Blade Length: 330mm
• Steel: Molybdenum Steel
• Blade Style: Sujihiki (Slicer)
• Edge: Double Bevel
• Handle: Western Style
• Weight: