Sakai Takayuki Aogami #2 Kurouchi Gyuto 210mm

The Sakai Takayuki Aogami #2 Kurouchi Gyuto 210mm is a traditional Japanese chef’s knife built for cooks who appreciate the cutting feel and sharpening response of carbon steel. Its 210mm profile offers a versatile balance of reach and control for vegetables, fish, boneless meats, and everyday kitchen prep.

Made with Aogami #2 (Blue #2) carbon steel, the blade provides excellent edge retention and can take a very fine edge. The kurouchi finish gives the knife a rustic, traditional appearance while helping protect the upper portion of the blade from oxidation.

Specifications

• Brand: Sakai Takayuki
• Knife Type: Gyuto
• Blade Length: 210mm
• Steel: Aogami #2 (Blue #2) Carbon Steel
• Finish: Kurouchi
• Primary Uses: Meat, fish, vegetables, slicing, chopping, and general prep
• Care: Hand wash and dry immediately after use
• Weight: 5.5 oz
• Made in Japan