Sakai Takayuki Ginga Wa-Gyuto 240mm ZA-18 Steel

• Blade length: 240mm (9.4") — ideal for professional kitchen versatility

• Steel: ZA-18 stainless — rust-resistant with excellent hardness and sharpness

• Handle: Natural wenge wood — comfortable, durable, and elegantly finished
  

• Made in Sakai, Japan

• Knife Weight: 6.1 oz (172g)

The Sakai Takayuki Ginga Wa-Gyuto 240mm is a premium Japanese chef knife crafted for exceptional sharpness, balance, and precision. Made from ZA-18 stainless steel, it delivers outstanding edge retention, high corrosion resistance, and effortless sharpening—perfect for both professionals and passionate home cooks.