Sakai Takayuki Hakugin Yanagiba 240mm – AUS-8 Stainless Steel

Experience the precision of traditional Japanese knife making with the Sakai Takayuki Hakugin Yanagiba 240mm.

Constructed from AUS-8 stainless steel, the Hakugin offers an excellent balance of edge retention, toughness, corrosion resistance, and ease of sharpening. It is a practical choice for cooks seeking traditional Japanese performance with the convenience of low-maintenance stainless steel.

The traditional single-bevel edge is designed for right-handed users and produces exceptionally clean cuts, making it ideal for slicing raw fish, filleting boneless proteins, and other precision tasks.

Specifications

• Handcrafted in Sakai, Japan
• Blade Length: 240mm
• Steel: AUS-8 Stainless Steel
• Traditional Japanese single-bevel edge (right-handed)
• Excellent corrosion resistance
• Easy to sharpen and maintain
• Lightweight with outstanding slicing performance
• Ideal for sushi, sashimi, and precision fish preparation

About AUS-8 Steel

AUS-8 is a Japanese stainless steel well known for its balance of performance and ease of maintenance. While it won't hold an edge as long as premium powdered steels, it is significantly easier to sharpen and offers excellent toughness, making it a dependable choice for everyday use.

Steel Characteristics

• Edge Retention: ★★★☆☆
• Ease of Sharpening: ★★★★★
• Toughness: ★★★★☆
• Corrosion Resistance: ★★★★★