Sakai Takayuki Kasumitogi Yanagiba 240mm – White #3 Steel (Includes Saya)

The Sakai Takayuki Kasumitogi Yanagiba 240mm is a traditional Japanese single-bevel knife crafted for clean, precise slicing of fish. Forged from White #3 carbon steel, it offers excellent sharpness, smooth cutting feel, and easy sharpening, making it a reliable choice for professionals and serious home cooks.

The long 240mm blade allows for long, uninterrupted cuts, ideal for sashimi and other fine slicing tasks. This knife includes a fitted wooden saya for safe storage and transport, helping protect the edge when not in use.

Specifications

Blade Length: 240mm

Steel: White #3 steel (shirogami #3

Single Bevel

Origin: Japan

Use: Fine slicing and fish preparation

Care: Wipe dry after use, handwash only, Not dishwasher safe.