Sakai Takayuki Kurouchi Gyuto 240mm – Aogami #2 Steel

The Sakai Takayuki Kurouchi Gyuto 240mm is a traditional Japanese chef’s knife built for serious performance. Crafted by Sakai Takayuki, it features Aogami (Blue) #2 carbon steel, known for excellent sharpness and edge retention.

The rustic kurouchi finish reduces food sticking and highlights the blade’s hand-forged character, while the 240mm length offers versatility and control for vegetables, proteins, and larger prep tasks. With use, the carbon steel develops a natural patina that adds protection and character.

Specifications

• Blade length: 240mm

• Weight: 7oz
  
  

• Steel: Aogami (Blue) #2 carbon steel

• Finish: Kurouchi (blacksmith finish)

• Profile: Gyuto (Japanese chef’s knife)

• Exceptional sharpness and edge retention

• Develops a unique patina with use
  
  Care Note: As a carbon steel knife, wipe and dry the blade immediately after use and apply a light coat of oil for long-term storage to prevent rust.