Sakai Takayuki Kurouchi Santoku 170mm – Aogami #2

A practical santoku from Sakai Takayuki built for daily use. The kurouchi (blacksmith) finish gives the blade a rugged, traditional look while helping reduce drag through dense ingredients. At the core is Aogami #2 carbon steel—known for its excellent edge retention and crisp, aggressive bite—making this knife especially effective for vegetables and proteins alike. The 170mm length offers a bit more reach than a standard santoku while maintaining control and versatility on the board. Balanced, dependable, and easy to maintain for anyone comfortable with carbon steel.

Specifications

• Blade Length: 170mm
• Steel: Aogami #2 (Blue #2 Carbon Steel)
• Cladding: Iron clad
• Finish: Kurouchi (black forged finish)
• Edge: Double bevel
• Handle: Traditional Japanese wa handle
• Hardness: ~62–63 HRC

Notes

• Reactive core and cladding — will patina and can rust if neglected
• Hand wash and dry immediately after use
• Avoid bones, frozen foods, and twisting cuts