Seki Kanetsune Gyuto 210mm AUS10 Steel Chef Knife

The Seki Kanetsune Gyuto 210mm is a versatile Japanese chef’s knife built for everyday prep, from slicing proteins to chopping vegetables. Its 210mm blade gives you a practical balance of reach and control, making it a strong all-purpose option for both home and professional kitchens.

Made from AUS-10 stainless steel, the blade offers good edge retention, corrosion resistance, and easy maintenance. At 5.6 oz (159 g), it has a balanced, substantial feel without being overly heavy, giving the knife a comfortable and controlled cutting experience.

Specifications

• Brand: Seki Kanetsune
• Knife Type: Gyuto
• Blade Length: 210mm
• Steel: AUS-10 Stainless Steel
• Weight: 5.6 oz (159 g)
• Primary Uses: Meat, fish, vegetables, slicing, chopping, and general prep