Takayuki Nanairo Gyuto 210mm VG-10 Steel

• Blade length: 210mm (8.2") — ideal all-purpose size for slicing, dicing, and chopping

• Steel: VG10 stainless — rust-resistant

• Finish: Hammered tsuchime pattern for reduced sticking and unique aesthetics

• Handle: Ergonomic ABS resin — lightweight, strong, and easy to maintain

• Knife Weight: 5.8 oz (164g)

• Made in Japan

Takayuki Nanairo Gyuto 210mm (VG10 Steel, Hammered Finish)

The Takayuki Nanairo Gyuto 210mm is a versatile Japanese chef knife designed for precision, balance, and daily performance. Forged from premium VG10 stainless steel, it offers excellent edge retention, corrosion resistance, and easy maintenance.

The hammered (tsuchime) finish not only gives it a beautiful, traditional look but also helps reduce drag and prevent food from sticking to the blade. A durable ABS resin handle provides a comfortable, secure grip that stands up to the demands of busy kitchen environments.