Tosa Aogami #1 Kurouchi Deba 150mm – Double Bevel

The Tosa Kurouchi Aogami #1 Deba 150mm is a Japanese kitchen knife designed for fish preparation and heavier protein work. Unlike a traditional single-bevel Deba, this model features a double-bevel edge, making it more familiar and versatile for a wider range of cooks.

Made with Aogami #1 (Blue #1) carbon steel, the blade offers excellent edge retention and responds well to sharpening. Its traditional kurouchi finish gives the knife a rustic, handcrafted appearance while helping protect the upper portion of the blade from oxidation.

At 150mm, the larger profile provides added length and weight for breaking down larger fish and other demanding kitchen prep tasks.

Note: Double edged - great option for left handed cooks that need a Deba 

Specifications

• Knife Type: Deba
• Blade Length: 150mm
• Steel: Aogami #1 (Blue #1) Carbon Steel
• Edge: Double Bevel
• Finish: Kurouchi
• Primary Uses: Fish preparation, portioning, and heavier protein prep
• Care: Hand wash and dry immediately after use
• Weight: 9.7 oz
• Made in Japan