Tosa Aogami #1 Kurouchi Deba 195mm – Double Bevel

The Tosa Kurouchi Aogami #1 Deba 195mm is a substantial Japanese kitchen knife designed for fish preparation and heavier protein work. Its larger 195mm profile provides added length and weight for breaking down medium to larger fish while still offering good control at the cutting board.

Unlike a traditional single-bevel Deba, this model features a double-bevel edge, making it more familiar and versatile for a wider range of cooks. Made with Aogami #1 (Blue #1) carbon steel, the blade offers excellent edge retention and responds well to sharpening, while the kurouchi finish gives it a rustic, traditional appearance.

Note: Double Edged great option for left handed users that need a deba

Specifications

• Knife Type: Deba
• Blade Length: 195mm
• Steel: Aogami #1 (Blue #1) Carbon Steel
• Edge: Double Bevel
• Finish: Kurouchi
• Primary Uses: Fish preparation, portioning, and heavier protein prep
• Care: Hand wash and dry immediately after use
• Weight: 15.8 oz
• Made in Japan