Tosa Aogami Super Kurouchi Gyuto – 180mm / 210mm

Tosa Kurouchi Aogami Super Gyuto – 180mm / 210mm

The Tosa Kurouchi Aogami Super Gyuto is a traditional Japanese chef’s knife built around high-performance carbon steel and a rustic, handcrafted finish. Available in both 180mm and 210mm sizes, it gives cooks the option of a more compact, maneuverable blade or a longer all-purpose profile for larger prep work.

Made with Aogami Super (Blue Super) carbon steel, the blade offers excellent edge retention, strong cutting performance, and good sharpening response. The traditional kurouchi finish gives each knife a distinctive appearance while helping protect the upper portion of the blade from oxidation.

The 180mm version is ideal for cooks who prefer a lighter, more compact Gyuto, while the 210mm offers additional reach and versatility for everyday kitchen prep.

Specifications

• Knife Type: Gyuto
• Available Sizes: 180mm / 210mm
• Steel: Aogami Super (Blue Super) Carbon Steel
• Finish: Kurouchi
• Handle: D shaped Wa handle
• Primary Uses: Meat, fish, vegetables, slicing, chopping, and general prep
• Care: Hand wash and dry immediately after use
• Weight:  180mm: 4.6 oz          210mm: 6 oz
• Made in Japan