Tosa Kurouchi Aogami Super Sujihiki 240mm

The Tosa Kurouchi Aogami Super Sujihiki 240mm is a dedicated slicing knife for cooks who enjoy the precision of a long, controlled draw cut. Its 240mm blade offers room to slice boneless meat and fish with fewer strokes, making it a natural choice for carving and presentation.

Aogami Super, also known as Blue Super, carbon steel pairs with a rustic kurouchi finish for a knife with a traditional character. Reach for it when slicing a roast, portioning proteins, or preparing carefully cut servings for the table.

Note: Knife is double edged but handle is D shaped Wa Handle

Specifications

• Knife type: Sujihiki / slicing knife
• Blade length: 240mm (approximately 9.4 inches)
• Steel: Aogami Super (Blue Super) carbon steel
• Finish: Kurouchi
• Weight: 6 oz

Care

Carbon steel requires attentive care and can develop a patina with use. Hand wash and dry immediately after use. Do not place in the dishwasher or leave soaking. Use for boneless ingredients; avoid bones, frozen foods, and twisting the blade during a cut.